Sources of indoor air pollutants, measurement and detection as well as evaluation are covered filling the gap in the literature caused by this topical subject.
This book is divided into four clearly defined parts: measuring organic indoor pollutants, investigation concepts and quality guidelines, field studies, and emission studies. The authors cover physico–chemical fundamentals of organic pollutants, relevant definitions and terminology, emission sources, sampling techniques and instrumentation, exposure assessment as well as methods for control. Test methods and studies for various indoor environments are described, such as automobile interiors, museum environments, or rooms with air ventilation. Emission sources covered include household and consumer products as well as electronic devices and office equipment.
The book is aimed at chemists, physicists, biologists, and medical doctors at universities and research facilities, in industry and environmental laboratories as well as regulative bodies.
Application of solid sorbents for the sampling of VOCs in indoor air.
Sampling and analysis of SVOCs and POM in indoor air.
Application of diffusive samplers.
Real–time monitoring techniques.
Emission test chambers and cells.
Mathematical modeling of test chamber kinetics.
INVESTIGATION CONCEPTS AND QUALITY GUIDELINES
Standardised methods for emission testing of building products.
Standard test methods for the determination of VOCs and SVOCs in automobile interiors.
Concepts for a healthy indoor environment in eastern asia
Indoor Air Quality Guidelines
Effect of ventilation on VOCs in indoor air
Organic pollutants in the indoor environment.
Indoor pollutants in the museum environment
Human responses to organic air pollutants
Volatile organic ingredients of household and consumer products.
Building products as a source of indoor pollutants
Emission of VOCs and SVOCs from electronic devices and office equipment