Plastic Packaging. Interactions with Food and Pharmaceuticals. 2nd, Completely Revised Edition

  • ID: 2179684
  • Book
  • 632 Pages
  • John Wiley and Sons Ltd
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Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike.

This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.
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Introduction

Characteristics of Plastic Materials

Additives for Plastics and their Transformation Products

Partition Coefficients

Models for Diffusion in Polymers

Prediction of Diffusion Coefficients in Gases, Liquids, Amorphous Solids and Plastic Materials Using a Uniform Model

Transport Equations and their Solutions

Numerical Solutions of the Diffusion Equation

Permeation of Gases, Water Vapor and Volatile Organic Compounds

Migration of Plastic Constituents

Migration from Food Packaging: Regulatory Considerations for Estimating Exposure

European Commission Legislation on Materials and Articles Intended to Come Into Contact with Food

Sensory Problems Caused by Foof and Packaging Interactions

Case Study: Styrene Monomer Migration into Dairy Products in Single Serve Portion Packs

Possibilities and Limitations of Migration Modeling

References

Appendices –

Diffusion Data, UNIFAC Parameters, Commercial Additives
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Otto G. Piringer
A. L. Baner
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