The aquatic environment;.
Basic fish biology;.
Food and food chains;.
Monitoring and controlling fish stocks;.
Part 2: Management Techniques and Methods;.
Management of coarse fisheries;.
Management of salmonid fisheries;.
Construction of stillwaters;.
Maintenance of stillwaters;.
Control of aquatic plants;.
Habitat improvement in still and running waters;.
Control of pests and predators;.
Protection of fish stocks by regulations;.
Part 3: Exploitation ;.
Formation and management of angling clubs;.
Commercial exploitation of coarse fish;.
Other uses of the aquatic environment;.
Appendices – Administration of freshwater fisheries;.
Genetic developments and salmonid fishery management;.
Common animal and plant names wih scientific equivalents