IFIS Dictionary of Food Science and Technology. 2nd Edition

  • ID: 2182136
  • Book
  • 488 Pages
  • John Wiley and Sons Ltd
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IFIS has been producing quality comprehensive information for the world s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross–referenced. Now in a fully revised and updated second edition, this landmark publication features:

  • Over 8500 entries
  • Reflects current usage in the scientific literature
  • Includes local names, synonyms and Latin names, as appropriate
  • Extensive cross–referencing
  • Scientific editing from the team at IFIS

This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.

The International Food Information Service (IFIS) is a not–for–profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, [external URL]

FSTA Food Science and Technology Abstracts and Food Science Central are registered trade marks within Europe and trade marks within the USA.

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"An extensively revised and updated second edition this landmark publication .Readily tempts and leads the reader into extended browsing between linked terms and related disciplines. When comparing this dictionary, there is very little competition at all." (Food & Beverage Reporter, November 2009)
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