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pH-Messung (German Version)

ID: 2183264
Book
248 Pages
John Wiley and Sons Ltd

DESCRIPTION
TABLE OF CONTENTS
AUTHORS
FORMATS / FAQ

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This illustrative handbook is the essential companion for lab technicians working in this field. Covers all the important measuring techniques and provides several practical examples.

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TEIL 1: pH–Messung

EINFÜHRUNG

pH

ph in unserer Umgebung

MESSEINRICHTUNGEN

Messmethoden

Glaselektroden–Messketten

pH–Meter

Pufferlösungen

PH–MESSUNG

Eingangsprüfung

Inbetriebnahme

Kalibrieren

Korrekturmaßnahmen

Messen

Messung beenden

ANWENDUNGSBEISPIELE

Messen in Feld und Betrieb

Messen im Labor

Kontinuierliches Überwachen und Regeln

TEIL 2: Qualitätssicherung

GRUNDLAGEN

Messlösung

Vorgänge an und in der Glasmembran

Vorgänge an der Überführung

Messkettenspannung

Messgerät

PRÜFMITTELÜBERWACHUNG

Prüfmittelstammkarte

Prüfmittelfähigkeit, Eignung und Validierung

Unsicherheit

Prüfbericht

TEIL 3: Anhänge

TABELLEN UND ÜBERSICHTEN

pH–Werte

Qualität verschiedener Fleischsorten in Abhängigkeit vom pH–Wert

pH–Werte der Standardpufferlösungen

Reproduzierbarkeit der Messergebnisse in Abhängigkeit von der Temperatur

Nernststeilheit in Abhängigkeit von der Temperatur

pH und Leitfähigkeit verdünnter Salzsäure

pH und Leitfähigkeit verdünnter Natriumhydroxidlösungen

Membrangläser

Ausflussgeschwindigkeit verschiedener Diaphragmen

Phasengrenzspannungen

Ionenbeweglichkeiten

Standardspannungen Silber/Silberchlorid–Referenzelementen

Anbieter pH–Messeinrichtungen

Normen zur pH–Messtechnik

OENORMEN (Österreich)

BS Normen (Großbritannien)

NF Normen (Frankreich)

GOST Normen (Russland)

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Ralf Degner

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