DEMOGRAPHICS, AGRICULTURE, AND THE FOOD INDUSTRY.
Demographic Trends in Populations, Food, and the Environment (D. Bell).
Paradigms of American Agriculture (D. Bateman).
THE BIOLOGICAL REVOLUTION, AGRICULTURE, AND THE FOOD INDUSTRY.
Plant Genetic Engineering and the Food Industry (W. Brill).
Genetically Engineered Animals (P. Leder).
THE FUTURE OF NUTRITION.
The Evolution of Diet and Nutrition (N. Kretchmer).
Nutrition and the Consumer (J. Stern).
FOOD, NUTRITION, AND HEALTH: THE ROLE OF GOVERNMENT.
The Link Between Diet and Health (L. Sullivan).
Food Regulation: Future Issues (S. Miller).
THE FORCES AFFECTING FOOD: IMPLICATIONS FOR INDUSTRY.
The Food Industry and the U.S.
Consumer (M. Miles).
The Food Industry in France and the European Community (F. Gautier).
Perception and Predictions (P. Anderson).
Conclusions: The Impact of New Technologies and the Future of the Global Agrifood System in the 21st Century (R. Goldberg).
Biographies of Contributors.