Horticultural Reviews. Volume 23

  • ID: 2211777
  • Book
  • 384 Pages
  • John Wiley and Sons Ltd
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Horticultural Reviews presents state–of–the–art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
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Colour Plates

Chapter 1 Plant Epicuticular Waxes: Function, Production, and GeneticsMatthew A. Jenks and Edward N. Ashworth

Chapter 2 Applications of Chlorophyll Fluorescence Techniques in Postharvest PhysiologyJennifer R. DeEll, Olaf van Kooten, Robert K. Prange and Dennis P. Murr

Chapter 3 Zinc Nutrition in Horticultural CropsDariusz Swietlik

Chapter 4 Origin and Dissemination of PlumsMiklos Faust and Dezsö Surányi

Chapter 5 Loquat: Botany and HorticultureShunquan Lin, Ralph H. Sharpe and Jules Janick

Chapter 6 Crop Physiology of SweetpotatoV. Ravi & P. Indira

Indexes

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Jules Janick
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