One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients.
Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet.
- Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease
- Documents foods that can affect metabolic syndrome and other related conditions
- Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit
- Associated information can be used to understand other diseases that share common etiological pathways
Omega-3 Fatty Acids in Prevention of CVD in Humans: Intervention Trials, Healthy Heart Concept, Future Developments
Herbal Supplements or Herbs in Heart Disease: History, herbal foods, coronary heart disease
Plant statins and Heart Failure
Bioactive Nutrients and Cardiovascular Disease
Vitamins and Myocardial Infarction in diabetics
Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease
Diet and Homocysteinemia
A role in CVD?
Phytosterols and Cardiovascular Disease
Taurine Exposure on Arterial Pressure
mouFISH Consumption and Risk of Cardiovascular Disease- Part 1
Quercetin and its Metabolites in Heart Health
Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease
A Review of the Antioxidant Actions of Three Herbal Medicines (Crataegus monogyna, Ginkgo biloba and Aesculus hippocastanum) on the Treatment of Cardiovascular diseases
Grape Poylphenols in Heart Health Promotion
Cacao for the Prevention of Cardiovascular Diseases
Phytoestrogens and the Role in Cardiovascular Health: To Consume or Not to Consume?
Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors
Dairy Foods and Cardiovascular Disease
Red Palm Oil Carotenoids: Potential Role in Disease Prevention
Bioactive Compounds in Red Palm Oil Can Modulate Mechanisms of Actions in in vitro Anoxic Perfused Rat Hearts
The Effect of L-carnitine and Its Derivatives in the Treatment of Cardiovascular Disease
Dietary Blueberry Supplementation as a Means of Lowering High Blood Pressure
Vitamin D and Cardio-Metabolic Risks
Phytosterols and Micronutrients for Heart Health
Protection by Plant Flavonoids Against Myocardial Ischemia-Reperfusion Injury
Bioactive Compounds In Heart Disease
A Critical Appraisal of the Individual Constituents of Indian Diet in Modulating Cardiovascular Risk
Omega 3 Fatty Acids in Prevention of CVD in Humans: Chemistry, Dyslipidemia
Herbal Supplements or Herbs in Heart Disease: Herbiceutical formulation, clinical trials, futuristic developments
Fish Proteins in Coronary Artery Disease Prevention: Amino Acid-Fatty Acid Concept
Herbs Used in Traditional Chinese Medicine in Treatment of Heart Diseases
Protective Effect of Garlic (Allium sativum L.) Against Atherosclerosis: A Review
Potential of Soy Phytochemicals in Cardiomyocyte Regeneration and Risk Reduction of Coronary Heart Disease
Fish Oil Fatty Acids and Vascular Reactivity
Counteracting the Infammatory Response in the Atherosclerosis Bioactive Products
Cardioprotective Efficacy of Alternative and Complementary Therapeutics
Effect of Terminalia Arjuna on Cardiac Hypertrophy
Fish Consumption and Risk of Cardiovascular Disease
Plant Sterols and Artery Disease
Ronald Ross Watson PhD is a professor of Health Promotion Sciences in the University of Arizona Mel and Enid Zuckerman College of Public Health. He was one of the founding members of this school serving the mountain west of the USA. He is a professor of Family and Community Medicine in the School of Medicine at the University of Arizona. He began his research in public health at the Harvard School of Public Health as a fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia, and USA which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring at a Lt. Colonel. He published 450 papers, and presently directs or has directed several NIH funded biomedical grants relating to alcohol and disease particularly immune function and cardiovascular effects including studying complementary and alternative medicines. Professor Ronald Ross Watson was Director of a National Institutes of Health funded Alcohol Research Center for 5 years. The main goal of the Center was to understand the role of ethanol-induced immunosuppression on immune function and disease resistance in animals. He is an internationally recognized alcohol-researcher, nutritionist and immunologist. He also initiated and directed other NIH-associated work at The University of Arizona, College of Medicine. Dr. Watson has funding from companies and non-profit foundations to study bioactive foods' components in health promotion. Professor Watson attended the University of Idaho, but graduated from Brigham Young University in Provo, Utah, with a degree in Chemistry in 1966. He completed his Ph.D. degree in 1971 in Biochemistry from Michigan State University. His postdoctoral schooling was completed at the Harvard School of Public Health in Nutrition and Microbiology, including a two-year postdoctoral research experience in immunology. Professor Watson is a distinguished member of several national and international nutrition, immunology, and cancer societies. Overall his career has involved studying many foods for their uses in health promotion. He has edited 120 biomedical reference books, particularly in health and 450 papers and chapters. His teaching and research in foods, nutrition and bacterial disease also prepare him to edit this book. He has 4 edited works on nutrition in aging. He has extensive experience working with natural products, alcohol, exercise, functional foods and dietary extracts for health benefits and safety issues, including getting 12 patents. Dr. Watson has done laboratory studies in mice on immune functions that decline with aging and the role of supplements in delaying this process as modified by alcohol and drugs of abuse.
Preedy, Victor R.
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is a senior member of King's College London. He is also Director of the Genomics Centre and a member of the Faculty of Life Sciences and Medicine.
Professor Preedy has longstanding academic interests in substance misuse especially in relation to health and well being. He is a member of the Editorial Board of Drug and Alcohol Dependence and a founding member of the Editorial Board of Addiction Biology. In his career Professor Preedy was Reader at the Addictive Behaviour Centre at The University of Roehampton, and also Reader at the School of Pharmacy (now part of University College London; UCL). Professor Preedy is Editor of the influential works The Handbook Of Alcohol Related Pathology, The Neuropathology of Drug Addictions and Substance Misuse and The Handbook of Cannabis and Related Pathologies (all published by Academic Press-Elsevier).
Professor Preedy graduated in 1974 with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD in 1981. In 1992, he received his Membership of the Royal College of Pathologists and in 1993 he gained his second doctoral degree (DSc). Professor Preedy was elected as a Fellow of the Institute of Biology in 1995 and also as a Fellow to the Royal College of Pathologists in 2000. He was then elected as a Fellow of the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health and Hygiene (2004). In 2009, Professor Preedy became a Fellow of the Royal Society for Public Health and in 2012 a Fellow of the Royal Society of Chemistry.
To his credit, Professor Preedy has published over 600 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.