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Nutrition. Science and Applications Nutrient Composition of Foods Booklet. 2nd Edition

  • ID: 2244086
  • Book
  • November 2009
  • 112 Pages
  • John Wiley and Sons Ltd
Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision–making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.
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Lori A. Smolin
Mary B. Grosvenor
Note: Product cover images may vary from those shown