Analysis of Contaminants in Edible Aquatic Resources

  • ID: 2245400
  • Book
  • 552 Pages
  • John Wiley and Sons Ltd
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In Analysis of Contaminants in Edible Aquatic Resources, aspects of the analysis for contaminants in food of aquatic origin are examined. The book covers the most common contaminants, as well as a few of the emerging groups like antimicrobials and tainting. With the number of new chemicals being introduced into the aquatic environment, the analytical chemistry of toxicants is becoming increasingly complex and expensive. The analyis of these toxicants in biologigal tissues add a new dimension of difficulty and quite often, whole methodologies must be reinvented. One aspect of the process of determining contaminant levels that is often overlooked or misunderstood by analysts, is that of sampling.

Analysis of Contaminants in Edible Aquatic Resources examines all aspects of the analytical process, from sampling through storage, work–up, analysis and information management. The book assists analysts in choosing the most suitable methodology for analysis of specific contaminants by broadening their outlook on the process of analysis.
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From the Contents:

Certified Reference Materials/QA, QC in Trend Analysis of Chemical Contaminants/

Chemometrics in Trace Analysis/

Laboratory Automation and Laboratory Information

Management Systems/

Cadmium/

Lead and Organolead Compounds/

Arsenic and

Organoarsenicals/

Mercury and Organomercurials/

Selenium and Organic Selenides/

Tin

and Organotin/

Sensory Evaluation of Tainted Aquatic Resources/

Chemical Isolation of

Odoriferous Components/

Extraction, Cleanup, and Separation of Organochlorines/

Polychorinated Biphenyls/

Polychorinated Terphenyls and Naphtalenes/

Dioxins and

Furans/

Chlorinated Pesticides/

Chlorinated Ethers/

Polycyclic Aromatic Compounds/

Phenols and Chlorophenols/

N–Nitrosamines/

Antimicrobials/

Diarrhetic Shellfish

Poisoning/

Residue Detection by Immunoassay
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Joe W. Kiceniuk
S. Ray
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