Clinical Economics in Gastroenterology is the first book of its kind to tackle these thorny issues. It applies clinical economics to gastrointestinal disorders, which are amongst the most common complaints and which result in substantial morbidity and mortality. The economic techniques developed to quantify and compare the price and benefits of rival treatments seem remote from clinical reality. This book tries to bring the clinical scenario, with its variety of both presentation and treatment response, together with an economic perspective that assigns monetary values to all aspects of disease. The result is a synthesis of information that yields interesting conclusions on the one hand, and which identifies the need for further research on the other. It contains an introductory chapter that outlines the principles of clinical economics that is followed by 14 chapters applying these to gastrointestinal disorders or procedures.
This book will be of real practical help to gastroenterologists and hospital managers trying to evaluate management decisions on grounds of cost and benefit.
1. Clinical Economics in Gastroenterology.
2. Gastrointestinal Disease in Primary Care.
3. Cost–effectiveness of Treatment Alternatives for Gastro–oesophageal Reflux Disease: A Review and Appraisal of the Literature.
4. Functional (Non–ulcer) Dyspepsia.
5. Helicobacter pylori– associated Peptic Ulcer Disease.
6. Gastrointestinal Complications of NSAIDs.
7. Irritable Bowel Syndrome.
8. Medical Management of Inflammatory Bowel Disease.
9. The Health Care Economic Implications of Minimal Access Gastrointestinal Surgery.
10. The Management of Gallstone Disease.
11. Cost Effectiveness in the Therapy of Liver Disease.
12. Economics of Liver Transplantation.
13. Nutritional Support: Effacy and Cost–effectiveness.
14. Present Day Treatment of Cystic Fibrosis; its content and cost.
15. Small Intestinal Transplantation