Advances in Agronomy, Vol 120

  • ID: 2484261
  • Book
  • 456 Pages
  • Elsevier Science and Technology
1 of 3
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial

- Maintains the highest impact factor among serial publications in agriculture- Presents timely reviews on important agronomy issues- Enjoys a long-standing reputation for excellence in the field

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.
Note: Product cover images may vary from those shown
2 of 3
- Food, Nutrition and Agro-Biodiversity under Global Climate Change

Sangam Dwivedi, Kanwar Sahrawat, Hari Upadhyaya and Rodomiro Ortiz

- Chromium Contamination and its Risk Management in Complex Environmental Settings

Girish Choppala, Nanthi Bolan and Jin Hee Park

- Ecological Restoration: Approaches and Impacts on Vegetation, Soils, and Society

Asa L. Aradottir and Dagmar Hagen

- The Role of Bioretention Systems in the Treatment of Stormwater

Georgina Laurenson, Seth Laurenson, Nanthi Bolan, Simon Beecham and Ian Clark

- A Review of the Use of Organic Amendments and the Risk to Human Health

Michael J. Goss, Ashraf Tubeileh and Dave Goorahoo

- Discoveries Leading to Conventional Chemical Kinetics for Pesticides in Soils: A Review

Donald S. Gamble
Note: Product cover images may vary from those shown
3 of 3

Loading
LOADING...

4 of 3
Note: Product cover images may vary from those shown
Adroll
adroll