Advances in Food and Nutrition Research, Vol 70

  • ID: 2496343
  • Book
  • 248 Pages
  • Elsevier Science and Technology
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948

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- Role of Proteins in Insulin Secretion and Glycemic Control

Viren Ranawana and Bhupinder Kaur

- Physical Activity, Fitness and Energy Cost of Activities: Implications on Obesity in Children and Adolescents in the Tropics

Xiao Chuan Lau, Kar Hau Chong, Bee Koon Poh, and Mohd Noor Ismail

- Starch Hydrolases Inhibitors from Edible Plants

Hongyu Wang, Tingting Liu, and Dejian Huang

- Food Microstructure and Starch Digestion

Jaspreet Singh, Lovedeep Kaur, and Harjinder Singh

- Food Based Ingredients for Modulating Blood Glucose Pariyarath Sangeetha Thondre
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