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Packaged Food in Slovakia

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    Report

  • 249 Pages
  • December 2020
  • Region: Slovakia
  • Euromonitor International
  • ID: 2509996
During 2020, the Slovakian government implemented several measures to minimise the transmission of COVID-19, including the closure of cafés and restaurants for all but takeaway orders, first during spring, then again in autumn due to a rise in infections. Schools were shut and citizens were advised to work from home.

The Packaged Food in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Packaged Food market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

EXECUTIVE SUMMARY
  • COVID-19 impact on packaged food
  • COVID-19 country impact
  • Company response
  • Retailing shift
  • Foodservice vs retail split
  • What next for packaged food?
  • FOODSERVICE
  • Sales to Foodservice
  • COVID-19 negatively affects sales of packaged food to foodservice in 2020
  • Suppliers to foodservice struggle to remain afloat
  • Manufacturers and wholesalers have to rethink their business to remain profitable
  • Consumer Foodservice
  • Consumer foodservice outlets struggle to survive
  • Government assistance is not enough the offset the loss in revenue
  • Foodservice outlets are likely to elaborate their takeaway and delivery services
  • Category Data
  • Table 1 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
  • Table 2 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
  • Table 3 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
  • Table 4 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025
  • Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
  • Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025

MARKET DATA
  • Table 5 Sales of Packaged Food by Category: Volume 2015-2020
  • Table 6 Sales of Packaged Food by Category: Value 2015-2020
  • Table 7 Sales of Packaged Food by Category: % Volume Growth 2015-2020
  • Table 8 Sales of Packaged Food by Category: % Value Growth 2015-2020
  • Table 9 GBO Company Shares of Packaged Food: % Value 2016-2020
  • Table 10 NBO Company Shares of Packaged Food: % Value 2016-2020
  • Table 11 LBN Brand Shares of Packaged Food: % Value 2017-2020
  • Table 12 Penetration of Private Label by Category: % Value 2015-2020
  • Table 13 Distribution of Packaged Food by Format: % Value 2015-2020
  • Table 14 Distribution of Packaged Food by Format and Category: % Value 2020
  • Table 15 Forecast Sales of Packaged Food by Category: Volume 2020-2025
  • Table 16 Forecast Sales of Packaged Food by Category: Value 2020-2025
  • Table 17 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
  • Table 18 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

GLOBAL MACROECONOMIC ENVIRONMENTGLOBAL INDUSTRY ENVIRONMENTDISCLAIMER
SOURCES
  • Summary 1 Research Sources