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Packaged Food in the US

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    Report

  • 249 Pages
  • December 2020
  • Region: United States
  • Euromonitor International
  • ID: 2537961
COVID-19 has had a significant impact on the packaged food industry in 2020. Foodservice closures and capacity limitations to prevent the spread of the virus have led to large spikes in retail demand for packaged food, at the expense of foodservice sales. Eating occasions have shifted into the home, and this has changed the way consumers eat and the products they purchase.

The Packaged Food in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Packaged Food market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

EXECUTIVE SUMMARY
  • COVID-19 impact on packaged food
  • COVID-19 country impact
  • Company response
  • Retailing shift
  • Foodservice vs retail split
  • What next for packaged food?
  • FOODSERVICE
  • Sales to Foodservice
  • Manufacturers shift focus from foodservice to retail, although some find it easier to adapt than others
  • Growth for food delivery has been key for packaged food sales to foodservice
  • More accountability for foodservice operators will mean more selectivity when purchasing ingredients
  • Consumer Foodservice
  • Foodservice operators struggle to stay afloat amid decreased demand in 2020, and have to adapt to survive
  • Foodservice industry may not see an immediate shift back to “normal”
  • Consumer foodservice will offer a vital gateway to new food items
  • Category Data
  • Table 1 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
  • Table 2 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
  • Table 3 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
  • Table 4 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025
  • Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
  • Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025

MARKET DATA
  • Table 5 Sales of Packaged Food by Category: Volume 2015-2020
  • Table 6 Sales of Packaged Food by Category: Value 2015-2020
  • Table 7 Sales of Packaged Food by Category: % Volume Growth 2015-2020
  • Table 8 Sales of Packaged Food by Category: % Value Growth 2015-2020
  • Table 9 GBO Company Shares of Packaged Food: % Value 2016-2020
  • Table 10 NBO Company Shares of Packaged Food: % Value 2016-2020
  • Table 11 LBN Brand Shares of Packaged Food: % Value 2017-2020
  • Table 12 Penetration of Private Label by Category: % Value 2015-2020
  • Table 13 Distribution of Packaged Food by Format: % Value 2015-2020
  • Table 14 Distribution of Packaged Food by Format and Category: % Value 2020
  • Table 15 Forecast Sales of Packaged Food by Category: Volume 2020-2025
  • Table 16 Forecast Sales of Packaged Food by Category: Value 2020-2025
  • Table 17 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
  • Table 18 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

GLOBAL MACROECONOMIC ENVIRONMENTGLOBAL INDUSTRY ENVIRONMENTDISCLAIMER
SOURCES
  • Summary 1 Research Sources