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The Future of Meat

  • ID: 2686717
  • Report
  • 41 pages
  • Euromonitor International
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The future of meat is in question, perhaps like never before. With consumers in some key markets questioning both meat’s sustainability and health credentials, a new wave of substitutes has benefited. In addition, the concept of cultured or lab-grown meat is moving ever-closer to hitting shelves. This report examines these developments, investigating where and to what extent they are prevalent, determining if - and how - they will impact the future of meat.

The author's The Future of Meat global briefing offers an insight into to the size and shape of the Packaged Food (Rolling Update) market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.

Product coverage: Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Packaged Food (Rolling Update) market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
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The Future of Meat

The Global Picture
Meat Choices
Substitutes and Their Impact
Cultured Meat is Coming
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