- Explores recent trends in soft beverages from ingredients and classification to processing and quality control
- Discusses chemical deposition, health benefits and by-products featuring the pharmacological and medicinal properties of tea
- Examines recent trends in value addition including processing technologies and packaging aspects
Recent trends in value addition
Value-added by-products. Part 2 Recent trends in value addition to tea: Introduction to tea
Types of tea and processing
Chemical composition and pharmacological, medicinal properties of tea
High impact value-added products of tea
Tea by-products. Part 3 Recent trends in soft drinks: Introduction to soft drinks
Soft drink classification
Ingredients of soft drinks
Towards the future.
Rao, L. Jagan Mohan
Dr L. Jagan Mohan Rao is currently working as Senior Scientist at Plantation Products, Spices and Flavour Technology Department of Central Food Technological Research Institute (CFTRI), Mysore.