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Recent Trends in Soft Beverages

  • ID: 2719930
  • Book
  • 276 Pages
  • Elsevier Science and Technology
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This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.

- Explores recent trends in soft beverages from ingredients and classification to processing and quality control
- Discusses chemical deposition, health benefits and by-products featuring the pharmacological and medicinal properties of tea
- Examines recent trends in value addition including processing technologies and packaging aspects
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Part 1 Recent trends in coffee: Introduction to coffee
Health benefits
Recent trends in value addition
Value-added by-products. Part 2 Recent trends in value addition to tea: Introduction to tea
Types of tea and processing
Chemical composition and pharmacological, medicinal properties of tea
High impact value-added products of tea
Tea by-products. Part 3 Recent trends in soft drinks: Introduction to soft drinks
Beverage consumption
Soft drink classification
Ingredients of soft drinks
Processing technology
Quality control
Packaging aspects
Towards the future.
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Ramalakshmi, R.
Rao, L. Jagan Mohan
Dr L. Jagan Mohan Rao is currently working as Senior Scientist at Plantation Products, Spices and Flavour Technology Department of Central Food Technological Research Institute (CFTRI), Mysore.
Note: Product cover images may vary from those shown