Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging.
With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food.
- Reviews worldwide regulation of food contact materials
- Includes the latest developments in the analysis of food contact materials
- Looks in detail at different food contact materials
the missing element for assessing the safety of migrants from food; Toxicology and risk assessment of chemical migration from food contact materials; Mathematical modelling of chemical migration from food contact materials. Part 3 Chemical migration from particular food contact materials: Recycled plastics and chemical migration into food; Plastics and chemical migration into food; Metal packaging and chemical migration into food; Rubber and chemical migration into food; Food packaging inks and varnishes and chemical migration into food; Food packaging adhesives and chemical migration into food; Safety assessment of paper and board used in food packaging; Chemical migration from multi-layer packaging; Chemical migration from active and intelligent packaging materials; Chemical migration from secondary packaging into foods; Case study: Chemical migration from snack and take-away food packaging; Case study: PET as a food contact material.