Production and Market of Sucralose in China

  • ID: 2778049
  • Report
  • Region: China
  • 71 Pages
  • CCM Information
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After years of development and experiencing the famous 337 patent lawsuit, China has become one of the world's most important production countries of sucralose. In the past few years, China's sucralose production has been expanding rapidly attracted by the world's growing demand. Many producers expanded their sucralose capacity and several new producers joint the production in recent years. What's more, the future expansion of sucralose production is estimated to be even faster than before.

With expanding capacity and an increasing number of producers, competition in China's sucralose market is becoming increasingly intense. What has happened in the sucralose market? How is the current competition structure of sucralose in China? Who are the leading producers? How about the future expansion plans of sucralose in China? Along with the fast expansion of sucralose capacity, what is the future relationship between supply and demand in the sucralose market? What kind of production technology is adopted in the production? How about the technical level and production cost? Which producers have their own sucralose production technologies?

With relatively low price and improving product quality, China's export volume of sucralose has been increasing rapidly in the past few years. China's sucralose industry depends heavily on the demand from overseas market, and the export volume accounts for about 82.65% of China's total sucralose output in 2012. Where are the export destinations of Chinese sucralose? Which country's demand for Chinese sucralose has been the fastest-growing in the past few years? How does China's export price of sucralose change?

Though the application of sucralose is not quite wide in China yet due to its relatively high price over other sweeteners and limited promotion done by producers, the consumption of sucralose grows fast in China attributed to developing downstream industries and people's rising recognition of healthy low-sugar foods. How do sucralose's downstream industries develop in China? What is the current consumption pattern of sucralose in China? What is the consumption trend?

Besides the aspects mentioned above, what other changes in sucralose industry can be seen from 2011 to 2012? What will be the development trend of sucralose industry in China? You can find the answers in this report.

This report combines the authors expertise in sucralose market research. Highlights of this report are as follows:

- Introduction to capacity and output

- New projects for sucralose production in recent years

- Production cost of sucralose

- Import and export situation of sucralose in China

- Detailed description on sucralose's consumption pattern, market size and application fields

- Forecast on future development of sucralose industry in China

- SWOT analysis of China's sucralose industry and major producers
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Executive summary

Introduction and methodology

1 Overview
1.1 Brief introduction to sucralose
1.2 Historic development of sucralose in China
1.3 Regulatory issues

2 Production of sucralose in China
2.1 Overview of high intensity sweeteners' production in China
2.2 Production
2.2.1 Production situation of sucralose in China
2.2.2 Major producers of sucralose
2.2.3 New projects for sucralose production
2.2.4 Domestic price of sucralose
2.3 Raw material supply
2.3.1 Sucrose
2.3.2 Methanol
2.3.3 N,N-dimethylformamide
2.3.4 Chlorine
2.4 Production technology
2.4.1 Production pathway
2.4.1.1 Chemical pathway
2.4.1.2 Biological pathway
2.4.2 Production cost
2.4.3 Sucralose patent analysis

3 Consumption of sucralose in China
3.1 Overview of high intensity sweeteners' consumption
3.2 Overview of sucralose consumption, 2012
3.3 Sucralose consumption in various industries
3.3.1 Beverage industry
3.3.2 Food industry
3.3.3 Pharmaceutical industry
3.3.4 Others

4 Import and export of sucralose in China in 2012
4.1 Import situation
4.2 Export situation

5 Forecast on development of sucralose industry in China in 2013-2017
5.1 Drivers and barriers
5.1.1 Drivers
5.1.2 Barriers
5.2 Forecast on sucralose supply and demand in China in 2013-2017

6 SWOT analysis
6.1 SWOT analysis of China's sucralose industry
6.2 SWOT analysis of the top three producers

7 Conclusion and opportunities

8 Profiles of key Chinese sucralose producers
8.1 JK Sucralose Inc.
8.2 Changzhou Niutang Chemical Plant Co., Ltd.
8.3 Techno (Fujian) Biotechnology Co., Ltd.
8.4 Unitech Sweet (Zibo) Co., Ltd.
8.5 Xiamen Boao Technology Co., Ltd.
8.6 Ji'an New Trend Technology Co., Ltd.
8.7 Jiangsu Jubang Pharmaceutical Co., Ltd.
8.8 Beijing VitaSweet Co., Ltd.
8.9 Guangdong L&P Food Ingredient Co., Ltd.
8.10 Jiangxi Bentian Food Technology Co., Ltd.
8.11 Hubei Yitai Pharmaceutical Co., Ltd.
8.12 Changzhou Kaile Biochemical Technology Co., Ltd.

List of Tables

Table 1.1-1 Comparison among sucralose and other high intensity sweeteners
Table 2.1-1 Production situation of HIS in China, 2009-2012e
Table 2.1-2 Unit sweetness price of some kinds of HIS used in China, Feb. 2013
Table 2.2.2-1 Basic information of major sucralose producers in China, Feb. 2013
Table 2.2.2-2 Production situation of major sucralose producers in China, Jan. 2008-Feb. 2013
Table 2.2.3-1 New sucralose projects in China as of Feb. 2013
Table 2.2.4-1 Quotations of some sucralose producers in China, Feb. 2012 & Feb. 2013
Table 2.4.1-1 Comparison between the chemical pathway and the biological pathway for the sucralose production
Table 2.4.2-1 Raw material cost structure of the sucralose production, March 2013
Table 2.4.2-2 Manufacturing cost structure of sucralose production, March 2013
Table 2.4.2-3 Total cost structure of sucralose production, March 2013
Table 2.4.3-1 Major sucralose patents of Chinese producers, 2003-2012
Table 3.1-1 Consumption pattern of HIS used in China, 2012
Table 3.1-2 Consumption volume of HIS used in China, 2012
Table 3.2-1 Major consumption fields of sucralose in China, 2012
Table 4.2-1 Export situation of sucralose in China, 2006-2012
Table 4.2-2 Export situation of sucralose in China, 2012
Table 4.2-3 Export destinations of Chinese sucralose, 2012
Table 4.2-4 Export situation of sucralose producers in China, 2012
Table 4.2-5 Export situation of sucralose exporters in China, 2012
Table 6.2-1 SWOT analysis of JK Sucralose
Table 6.2-2 SWOT analysis of Changzhou Niutang
Table 6.2-3 SWOT analysis of Fujian Techno
Table 8.1-1 Production and sales of sucralose in JK Sucralose, 2009-Feb. 2013
Table 8.2-1 Production and sales of sucralose in Changzhou Niutang, 2009-Feb. 2013
Table 8.3-1 Production and sales of sucralose of Fujian Techno, 2010-2012
Table 8.4-1 Production and sales of sucralose in Zibo Unitech, 2009-Feb. 2013
Table 8.5-1 Production of sucralose of Xiamen Boao, 2009-2012
Table 8.6-1 Production and sales of sucralose in Ji'an New Trend, 2009-Feb. 2013
Table 8.7-1 Production and sales of sucralose of Jiangsu Jubang, 2009-Feb. 2013
Table 8.8-1 Production and sales of sucralose of Beijing VitaSweet, 2009-Feb. 2013
Table 8.9-1 Production and sales of sucralose of Guangdong L&P, 2009-2012
Table 8.10-1 Production and sales of sucralose of Jiangxi Bentian, 2009-2012
Table 8.11-1 Production and sales of sucralose of Hubei Yitai, 2009-Feb. 2013
Table 8.12-1 Production of sucralose of Changzhou Kaile, 2009-2012

List of Figures

Figure 1.1-1 Molecule of sucralose
Figure 2.2.1-1 Sucralose production in China, 2008-2012
Figure 2.2.1-2 Distribution of production of sucralose in China, 2012
Figure 2.2.4-1 Average ex-factory price of sucralose in China, 2005-2012
Figure 2.3.1-1 Sucrose production situation in China, 2008-2012
Figure 2.3.1-2 Sucrose's average market price in China, Jan. 2008-Jan. 2013, USD/t
Figure 2.3.2-1 Methanol production situation in China, 2008-2012
Figure 2.3.2-2 Methanol's average ex-factory price in China, 2006-2012
Figure 2.3.3-1 DMF production situation in China, 2008-2012
Figure 2.3.3-2 DMF's average ex-factory price in China, 2007-2012
Figure 2.3.4-1 Chlorine production situation in China, 2008-2012
Figure 2.3.4-2 Chlorine's average ex-factory price in China, 2007-2012
Figure 2.4.1.1-1 Basic flowchart of the monoester synthesis method
Figure 2.4.1.1-2 Flowchart of the hologroup protected synthesis method
Figure 2.4.1.2-1 Flowchart of the enzymatic hydrolysis method
Figure 2.4.1.2-2 Flowchart of the chemical-enzyme synthesis method
Figure 3.2-1 Sucralose consumption pattern by volume in China, 2012
Figure 3.3.1-1 Sucralose consumption in liquid milk and milk beverage in China, 2008-2012
Figure 3.3.1-2 Milk beverage production situation in China, 2008-2012
Figure 3.3.1-3 Sucralose consumption in carbonated beverage in China, 2008-2012
Figure 3.3.1-4 Carbonated beverage production situation in China, 2008-2012
Figure 3.3.1-5 Sucralose consumption in juice beverage in China, 2008-2012
Figure 3.3.1-6 Juice beverage production situation in China, 2008-2012
Figure 3.3.2-1 Sucralose consumption in seasonings, 2008-2012
Figure 3.3.2-2 Soy sauce production situation in China, 2008-2012
Figure 3.3.2-3 Sucralose consumption in gum and candy in China, 2008-2012
Figure 5.2-1 Forecast on capacity and output of sucralose in China, 2013-2017
Figure 5.2-2 Forecast on the output pattern of sucralose in China, 2013-2017, tonne
Figure 5.2-3 Forecast on the sucralose consumption in China, 2013-2017, tonne
Figure 5.2-4 Forecast on the consumption pattern of sucralose in China by volume, 2017
Figure 6.1-1 SWOT analysis of China's sucralose industry
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- Beijing VitaSweet Co., Ltd.
- Changzhou Niutang Chemical Plant Co., Ltd.
- Guangdong L&P Food Ingredient Co., Ltd.
- Ji'an New Trend Technology Co., Ltd.
- Jiangsu Jubang Pharmaceutical Co., Ltd.
- Jiangxi Bentian Food Technology Co., Ltd.
- JK Sucralose Inc.
- Techno (Fujian) Biotechnology Co., Ltd.
- Unitech Sweet (Zibo) Co., Ltd.
- Xiamen Boao Technology Co., Ltd.
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