Potato Production, Processing and Technology

  • ID: 2784447
  • Book
  • 290 Pages
  • Elsevier Science and Technology
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This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.

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Gould, WAWilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
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