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Global Sugar Confectionery: At a Crossroads of Health or Indulgence

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    Report

  • 33 Pages
  • March 2020
  • Region: Global
  • Euromonitor International
  • ID: 2903392
Global sugar confectionery shows stagnation compared to other sweet snacks. Consumers are concerned about sugar intake, favouring sales of low-sugar sugar confectionery. On the other hand, sugar confectionery remains an indulgence and consumers expect its taste to be sweet, which makes flavour a key attribute. Players are focusing more on new sugar confectionery with innovative flavours, formats and healthy functions in order to find growth opportunities.

The Global Sugar Confectionery: At a Crossroads of Health or Indulgence global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Packaged Food market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

Global Sugar Confectionery: At a Crossroads of Health or Indulgence
  • Introduction
  • Global Overview
  • Conclusion