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Determination of Veterinary Residues in Food. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • ID: 2936216
  • Book
  • January 1991
  • Elsevier Science and Technology
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
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Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.
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N T Crosby Laboratory of the Government Chemist, UK.
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