Nutrition Research Bundle 2014

  • ID: 3050465
  • Book
  • Region: Global
  • 4000 Pages +
  • Elsevier Science and Technology
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Available until the 31st of December only, we bring you the most popular seven publications from the nutrition research and science sector. Carefully hand-picked by the publisher, we are offering over 4000+ pages of information for a fraction of the original cost when purchasing all 7 titles.

Get a complete picture of how the nutrition has sector evolved in the last years and identify business and educational opportunities. This once off 'Bundle' promotion consists of the 7 books highlighted below, for individual customers who buy. The full catalogue consists of 7 of the most sought-after publications from this highly respected publisher. We are delighted to announce we can offer these publications at a discounted price.

For more information on a specific report included in the list please contact us.

- Minimum 3 titles = 5% discount on those books (3-4)
- Minimum 5 titles = 7.5% discount on those books (5-6)
- All 7 titles = 10% discount on all books (7)

To avail of the 3 and 5 options please contact our customer service team at Research and Markets.

This bundle includes:

- Diet and Nutrition in Dementia and Cognitive Decline

This offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia.

- Diet, Immunity and Inflammation. Woodhead Publishing Series in Food Science, Technology and Nutrition

Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response.

- Inflammation, Advancing Age and Nutrition

The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging based on personalized medicine. This book is a valuable resource for health professionals, scientists and researchers, nutritionists, health practitioners, students and for all those who wish to broaden their knowledge in the allied field.

- Nutrition and Enhanced Sports Performance

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes:

- Nutritional Management of Renal Disease. Edition No. 3

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment.

- Satiation, Satiety and the Control of Food Intake. Woodhead Publishing Series in Food Science, Technology and Nutrition

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas.

- Viruses in Food and Water. Woodhead Publishing Series in Food Science, Technology and Nutrition

Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses in food and water; it includes chapters on molecular detection of viruses in foods and food processing environments, quality control in the analytical laboratory, and quantitative risk assessment for food and waterborne viruses. Part three focuses on virus transmission routes and control of food and water contamination. It contains chapters on fresh produce, shellfish and viral presence, and control methods in waste water and sewage. Finally, part four highlights particular pathogens including norovirus, hepatitis A and emerging zoonotic viruses.
Note: Product cover images may vary from those shown
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Popular authors who have contributed to these highly-respected publications include:

- Bagchi, Debasis
- Bellisle, F
- Blundell, J
- Calder, P C
- Cook, N
- Kalantar-Zadeh, Kamyar
- Kopple, Joel D.
- Martin, Colin R.
- Massry, Shaul G
- Rahman, Irfan

Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown