Food Testing Market: By Technology : By Testing Type & Geography - Forecast 2017-2022

  • ID: 3063579
  • Report
  • 265 pages
  • IndustryARC
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The global food testing market represents the overall testing services provided by contract laboratories and this market has been further segmented with respect to pathogens, food types and testing technologies were analyzed in this report. The market size and growth forecasts are with respect to the contract laboratory testing services provided by companies like SGS Group, Bureau Vertias, Eurofins and so on. The global food testing market which includes the food safety testing market is expected to grow at a healthy growth rate of around 6% during the forecast period of 2013 – 2018 to reach $4.63 Billion in 2018 from $3.45 Billion in 2013.

The food testing equipment market on the other hand is of $4.0 Billion with IR type of instruments occupying the highest share in-terms of technology. Competition from local companies with respect to instruments OEMs is the major challenge for the food testing market. Companies in China like Beijing Purkinje General Instrument, Focused Photonics Inc, Beifen-Ruili Analytical Instrument Group, and Shanghai Techcomp Instrument Ltd are posing challenges to global players like Agilent Technologies, Shimadzu Corp, PerkinElmer and Thermo Fisher Scientific in the laboratory analytical instrumentation market. Key growth strategy for the major testing products and laboratory service providers is introduction of low cost analytical instruments for market penetration and aggressive expansion by investment in new laboratory openings.

The prominent equipment in the food testing equipment category are Chromatographs and Spectrometers. The combination of both the equipment is being developed frequently by the manufacturers to enhance the food testing capabilities in the analytical laboratories
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1. Global Food Testing Market Overview
1.1. Overview
1.2. Scope – Markets Covered
1.3. Stakeholders

2. Executive Summary

3. Global Food Testing Market Forces
3.1. Market Drivers
3.1.1. Rise In Mislabeling of Food Products
3.1.2. Rise of GMO Contamination In Food Products
3.1.3. New Testing Technologies to Understand The Health Benefits of Food Products
3.1.4. Mandatory Nutritional Labeling
3.1.5. Increasing Trend of Food Recalls
3.1.6. Rising Public Awareness Regarding Food Safety
3.2. Market Restraints
3.2.1. Technological Limitations
3.2.2. Food Trace-ability
3.2.3. Uncertain Food Regulations
3.2.4. Audit Limitations
3.3. Market Challenges
3.3.1. New Technologies Lack Credibility
3.3.2. Regulatory Authorities Competency
3.4. Attractiveness of The Food Testing Industry
3.4.1. Power of Suppliers
3.4.2. Power of Customers
3.4.3. Threat of New Entrants
3.4.4. Threat of Substitution
3.4.5. Degree of Competition

4. Global Food Product Recalls Scenario
4.1. Food Recalls Scenario By Region
4.1.1. Oceania Australia Newzealand
4.1.2. North America Canada U.S
4.1.3. Europe Overview

5. Global Food Testing Market Overview
5.1. Global Food Testing Market -By Testing Type
5.1.1. Microbiology Analysis Pathogen Analysis Non Pathogens
5.1.2. Lipids Fats And Oil Analysis
5.1.3. Allergen Analysis
5.1.4. Minerals & Inorganic Analysis
5.1.5. Pesticides & Fertilizers
5.1.6. Drugs And Antibiotics
5.1.7. Natural Toxins Analysis
5.1.8. Nutritional Labeling
5.1.9. Proximate Analysis
5.1.10. Food Adulteration & GMO Analysis
5.1.11. Shelf Life Studies
5.1.12. Others
5.2. Global Food Testing Market –By Pathogen
5.3. Global Food Testing Market-By Food Type
5.4. Global Food Testing Technique-By Testing Technique
5.5. Global Food Testing Market-By Geography

6. Food Safety Testing Market Share Analysis

7. Global Food Testing Type Market-By Geography
7.1. Introduction
7.1.1. Microbiology
7.1.2. Lipids Fats And Oil Analysis
7.1.3. Allergens Analysis
7.1.4. Minerals And In-organics Analysis
7.1.5. Pesticides And Fertilizers
7.1.6. Drugs And Antibiotics
7.1.7. Natural Toxins Analysis
7.1.8. Nutritional Labeling
7.1.9. Proximate Analysis
7.1.10. Adulteration And GMO Testing
7.1.11. Shelf Life Studies

8. Global Food Testing Market by Pathogen Type
8.1. Market by Geography
8.1.1. Norovirus
8.1.2. Salmonella
8.1.3. Clostridium
8.1.4. Campylobacter
8.1.5. Staphylococcus Aureus
8.1.6. E.Coli
8.1.7. Yersinia
8.1.8. Toxoplasma Gondii
8.1.9. Vibrio
8.1.10. Listeria
8.2. Pathogen Market by Type of Food
8.2.1. Norovirus
8.2.2. Salmonella
8.2.3. Clostridium
8.2.4. Campylobacter
8.2.5. Staphylococcus Aureus
8.2.6. Escherichia Coli
8.2.7. Yersinia
8.2.8. Toxoplasma Gondii
8.2.9. Vibrio
8.2.10. Listeria

9. Global Food Testing Technologies Market
9.1. Global Testing Technologies Market - by Geography
9.1.1. Introduction
9.1.2. Chromatography
9.1.3. Polmerase Chain Reaction (PCR)
9.1.4. Immunoassay
9.1.5. Mass Spectrometry
9.1.6. Biochip/Biosensors
9.1.7. Enzyme Linked Immunosorbent Assay
9.1.8. Microarrays
9.1.9. Nuclear Magnetic Resonance
9.1.10. Irradiation
9.1.11. Flow Cytometry
9.2. Global Testing Technologies Market-By Food Products
9.2.1. Introduction
9.2.2. Chromatography
9.2.3. Polymerase Chain Reaction (PCR)
9.2.4. Immunoassay
9.2.5. Mass Spectrometry
9.2.6. Biochip/Biosensors
9.2.7. Enzyme Linked Immunosorbent Assay
9.2.8. Microarrays
9.2.9. Nuclear Magnetic Resonance (NMR)
9.2.10. Irradiation
9.2.11. Flow Cytometry

10. Company Profiles
10.1. Overseas Merchandise Inspection Co., Ltd. (OMIC)-Omic USA Inc.
10.2. TUV Rheinland Group
10.3. Mérieux Nutrisciences. (Silliker, Inc)
10.4. Centre Testing International (CTI)
10.5. Accugen Laboratories, Inc.
10.6. Adpen Laboratories, Inc.
10.7. Aegis Food Testing Laboratories
10.8. ALS Limited( Campbell Brothers Limited)
10.9. Asurequality Limited
10.10. AB SCIEX
10.11. Campden BRI
10.12. DNV Gl
10.13. Genon Laboratories Ltd.
10.14. Charm Sciences, Inc.
10.15. COVANCE, INC.
10.16. Elisa Technologies, Inc.
10.17. Eurofins Central Analytical Laboratories - EUROFINS US
10.18. Others
10.19. SGS S.A.
10.20. Bureau Veritas S.A.
10.21. Intertek Group Plc
10.22. Bio-Rad Laboratories, Inc.
10.23. IDEXX Laboratories, Inc.
10.24. Lloyd's Register Quality Assurance Limited (LRQA)
10.25. Foss A/S
10.26. Agilent Technologies
10.27. PerkinElmer
10.28. Bruker Biosciences Corporation
10.29. Shimadzu Corp
10.30. Neogen Corporation
10.31. Chatillon (Ametek)
10.32. Beckmann Coulter
10.33. Thermo Fishcher
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"

11. Hot Topics / Trends
11.1. Trends
11.2. Major Product Recalls

12. Appendix
12.1. Abbreviations
12.2. Sources
12.3. Research Methodology
12.4. Disclaimer
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The report focuses on all the key types of testing services offered by contract testing laboratories to food manufacturers and also government bodies. Revenues are based on the testing services offered by these contract or third party laboratories only. Food safety testing or microbiology analysis is the key market segment covered in the report. It has analyzed in-depth by further segmenting the microbiology market into pathogen and non-pathogen testing markets. The pathogen market consists of testing for pathogens like Norovirus, Salmonella, Clostridium, Campylobacter, Staphylococcus aureus,E.Coli, Yersinia, Toxoplasma Gondii, Vibrio, Listeria and Others. Revenues and the volumes of tests conducted for the period 2013- 2018 are covered for all the market product segmentations in the report.

Food contract testing laboratories and in-house labs at the processing facilities of the food manufacturers are the main places where the food testing is conducted. Apart from microbiology analysis, other growing segments in the global food testing market are allergens analysis, adulteration and GMO testing, fats and oil analysis according to IndustryARC.

Emerging markets still contribute significantly less to the food testing market revenues and global contract testing companies like SGS, Eurofins are strategically targeting countries like China, India etc. to increase their market share and revenues. Testing laboratories of these global companies are being opened at a rapid pace to meet the growing demand for food testing requirements and safety standards set by the local governments.
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