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Food Allergen and Intolerance Testing Market: By Cause; By Test; By Products; By Geography - Forecast 2014-2020

  • ID: 3063580
  • Report
  • 152 pages
  • IndustryARC
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Food is involved in body’s immunological reaction. The allergic reaction is due to IgE antibodies, while food intolerance is due to enzyme imbalance in human body. Allergic reactions are identified by repetitive cough, itchiness in throat, skin rash, inflammation on eyes and lips. In some cases the person encounters anaphylactic shock which is a serious form of the reaction. Food intolerance symptoms include bloating, irritable bowel syndrome and stomach ache. Global food allergen and intolerance testing market is estimated to grow at a CAGR of 10.1% to reach $388.6m by 2020.The food allergen and intolerance testing market can be broadly segmented on the basis of cause, product category, test type and geography. Cause types considered includes wheat, egg, milk, nuts, shellfish, fish, soy, enzyme deficiencies and others. Revenue from tests related to enzyme deficiency is estimated to grow at highest CAGR. The food allergen and intolerance testing market is also segmented by the food category such as baby food, bakery and confectionary products, beverages, convenience foods and others. The market is analyzed by test types such as food ingredients testing and clinical testing.

Market size and forecast is provided for the regions of APAC, Europe, America and RoW. A detailed qualitative analysis of the factors responsible for driving and restraining growth of the food allergen and intolerance testing market and future opportunities are provided in the report. This report on the global food allergen and intolerance testing market identifies many such insights and M&A opportunities, besides providing a detailed analysis of the market.

The dominant players involved are:
SGS SA (Switzerland),
Bureau Veritas (Belgium),
Intertek (U.K.),
Eurofins Laboratories (U.S.)
Als laboratory group (Australia).

The key players in the industry are investing in R&D and new product launches to gain competitive edge.
Note: Product cover images may vary from those shown
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1. Executive Summary

2. Global Food Allergens and Intolerance Testing- Market Overview

3. Global Food Allergens and Intolerance Testing- Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End user profiling
3.2.3. Patent Analysis
3.2.4. Top 5 Financials Analysis

4. Global Food Allergens and Intolerance Testing- Market Forces
4.1. Market Drivers
4.1.1. Increasing number of food-borne illnesses and related deaths
4.1.2. Rising awareness among consumers regarding Food allergens and intolerance
4.1.3. Evolving regulatory environment increasing consumer awareness
4.1.4. Thriving food processing industry propelling packaged foods consumption
4.2. Market Constraints
4.2.1. Technological Constraints
4.2.2. Lack of awareness of symptoms and associated diseases among consumers
4.3. Market Challenges
4.3.1. Enforcing regulatory compliance: huge challenge
4.4. Attractiveness of the Food Allergens and Intolerance Testing Industry
4.4.1. Power of Suppliers
4.4.2. Power of Customers
4.4.3. Threat of New entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition

5. Global Food Allergens and Intolerance Testing Market – Strategic Analysis
5.1. Food Intolerance analysis of consumers by regions
5.2. Value Chain Analysis
5.3. Pricing Analysis
5.4. Opportunities Analysis
5.5. Product/Market Life Cycle Analysis
5.6. Suppliers and Distributors

6. Regulatory authorities and Regulations in key countries
6.1. U.S.
6.2. U.K.
6.3. Germany
6.4. Canada
6.5. Australia
6.6. Others

7. Food Allergens and Intolerance Testing – Analysis by Causes
7.1. Allergens
7.2. Enzyme Deficiencies
7.2.1. Lactose Intolerance
7.2.2. Gluten Intolerance
7.2.3. Others
7.3. Additives
7.3.1. Antioxidants
7.3.2. Flavorings
7.3.3. Colorings
7.3.4. Preservatives
7.3.5. Sweeteners
7.3.6. Thickeners
7.3.7. Others
7.4. Others

8. Food Allergen and Intolerance Testing Market – By allergen/contaminant
8.1. Corn
8.2. Egg
8.3. Milk
8.4. Peanut
8.5. Shellfish
8.6. Soy
8.7. Pea nuts
8.8. Wheat
8.9. Others

9. Food Allergens and Intolerance Testing – By Product Categories
9.1. Baby food
9.2. Bakery Products
9.3. Dairy Products
9.4. Grains & Nuts
9.5. Meat & poultry
9.6. Others

10. Food Allergens Testing- By Test Type
10.1. Rapid screening tests
10.1.1. Chromatography
10.1.2. Others
10.2. Target Detection Tests
10.2.1. ELISA
10.2.2. PCR
10.2.3. Bio-kits
10.3. Others

11. Food Intolerance Testing- By Test Type
11.1. Conventional Tests
11.1.1. Skin based Tests Scratch Test Intradermal Test Patch Test
11.1.2. Blood Tests ELISA RAST
11.2. Alternative Allergy Tests
11.2.1. Surface/Skin/Non-Invasive Tests Kinesiology Test Hair Analysis Pulse Test
11.2.2. Blood Based Tests/Invasive Tests IgG Blood Test Cytotoxic Test Electro-dermal Test Others

12. Food Allergens and Intolerance Testing- By Geography
12.1. North America
12.1.1. U.S
12.1.2. Canada
12.1.3. Mexico
12.2. Europe
12.2.1. U.K.
12.2.2. Germany
12.2.3. France
12.2.4. Spain
12.2.5. Italy
12.2.6. Others
12.3. Asia-Pacific
12.3.1. India
12.3.2. China
12.3.3. Japan
12.3.4. Australia & New Zealand
12.3.5. Others
12.4. ROW
12.4.1. Brazil
12.4.2. Middle East
12.4.3. Russia
12.4.4. Others

13. Market Entropy
13.1. Dominant strategy : 2011-2014
13.2. Market developments by key players
13.3. New Allergy Testing Kit Launches
13.4. M&As
13.5. Collaborations, JVs and Partnerships

14. Company Profiles (Overview, Financials, SWOT Analysis, Developments, Product Portfolio)
14.1. DuPont Nutrition & Health
14.2. Life Technologies
14.3. Neogen Corp.
14.4. YorkTest Laboratories
14.5. Alletess Medical Laboratory
14.6. ImmuneTech
14.7. NHS Choices
14.8. Elisa Technologies
14.9. Quest Diagnostics Inc
14.10. Laboratory Corporation of America (LabCorp)
14.11. Bio-Reference Laboratories
14.12. Mayo Medical Laboratories
14.13. ARUP Laboratories
14.14. ViraCor-IBT Laboratories
14.15. Immuno Laboratories Inc.
14.16. Allermetrix Inc.
14.17. MRT Laboratories Inc
14.18. Serolab
14.19. The Great Plains Laboratory Inc.
14.20. SGS Sa
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"

15. Appendix
15.1. Abbreviations
15.2. Sources
15.3. Research Methodology
15.4. Bibliography
15.5. Compilation of Expert Insights
15.6. Disclaimer
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- Demand for Allergen free products is on the rise

- Increase in the number of consumers opting for Self-Diagnosis for Allergens and Food Intolerance

- New Product Development is on the rise in this market

- Industrial Food manufactures are o
Note: Product cover images may vary from those shown