+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

PRINTER FRIENDLY

Grapevine Breeding Programs for the Wine Industry. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • ID: 3084370
  • Book
  • 466 Pages
  • Elsevier Science and Technology
1 of 3
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices.

- Covers challenges faced by breeders- Highlights grapevine breeding programs in different wine-producing countries- Contributions from experts across the world's winemaking regions

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.
Note: Product cover images may vary from those shown
2 of 3
Part One Common issues in grapevine breeding

1 Traditional grape breeding techniques R. Eibach, Julius-Kuehn Institut, Germany

2 Molecular grape breeding techniques G. di Gaspero, Istituto di GenomicaApplicata, Italy

Part Two European grape breeding programs

3 Grapevine breeding in Austria F. Regner, Höhere Bundeslehranstalt und Bundesamt für Wein und Obstbau- Klosterneuburg, Austria

4 Grapevine breeding in France
A historical perspective A. Reynolds, Brock University, Canada

5 Grapevine breeding programs in Germany E. Ruehl, Geisenheim Research Center, Germany

6 Vine breeding programs in Hungary E. Hajdu, Cornivus University of Budapest, Hungary

7 Grapevine breeding programs in Italy L. Bavaresca, Universitá Cattolica del Sacro Cuore, Italy

8 Grapevine breeding programs in Portugal A. Martins, CBAA, Portugal

9 Grapevine breeding and clonal selection programs in Spain J. Ibanez, ICVV, Spain

10 Grapevine breeding in Central and Eastern Europe P. Pavlousek, Mendel University, Czech Republic

Part Three Grape breeding programs in the new world

11 Grapevine breeding programs in Brazil P. Ritschel, Embrapa Uva e Vinho, Brazil

12 Grapevine breeding in China Jiang Lu, Florida A&M University, USA

13 Grape breeding in Canada A. Reynolds, Brock University, Canada, I. Bock & H. Fisher

14 Grape breeding in Eastern United States A. Reynolds, Brock University, Canada, I. Bock & H. Fisher

15 Western United States grapevine breeding K. Lund, UC Davis, USA

16 Grapevine breeding programs in the Southern United States E. Stafne, Mississippi State University, USA

17 Grape breeding in the Midwest P. Hemstad, University of Minnesota, USA
Note: Product cover images may vary from those shown
3 of 3

Loading
LOADING...

4 of 3
Reynolds, Andrew G.
Prof. Reynolds has had a long and distinguished career in Oenology. His career has included a position as Research Scientist for Agriculture Canada in British Columbia and, since 1997, a faculty position at Brock University. He is well known for his research into canopy management, the impacts of site and soil on flavour, irrigation and water relations, geomatics and the use of GPS/GIS and remote sensing for studying terroir. He is the author of over a hundred published articles and has been the editor of two award-winning titles on wine science.
Note: Product cover images may vary from those shown
Adroll
adroll