Advances in Agronomy, Vol 133

  • ID: 3329182
  • Book
  • 260 Pages
  • Elsevier Science and Technology
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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world.

As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Timely and state-of-the-art reviews
  • Distinguished, well recognized authors
  • A venerable and iconic review series
  • Timely publication of submitted reviews

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Advances in Using Soft X-Ray Spectroscopy for Measurement of Soil Biogeochemical Processes

Adam W. Gillespie, Courtney L. Phillips, James J. Dynes, David Chevrier, Thomas Z. Regier and Derek Peak

Climate Change Effects on the Suitability of an Agricultural Area to Maize Cultivation: Application of a New Hybrid Land Evaluation System

Antonello Bonfante, Eugenia Monaco, Silvia M. Alfieri, Francesca De Lorenzi, Piero Manna, Angelo Basile and Johan Bouma

Advances in Structured Light Sensors Applications in Precision Agriculture and Livestock Farming

Joan R. Rosell-Polo, Fernando Auat Cheein, Eduard Gregorio, Dionisio Andújar, Lluís Puigdomènech, Joan Masip and Alexandre Escolà

Potential and Challenges of Rainfed Farming in India

Cherukumalli Srinivasa Rao, Rattan Lal, Jasti V.N.S. Prasad, Kodigal A. Gopinath, Rajbir Singh, Vijay S. Jakkula, Kanwar L. Sahrawat, Bandi Venkateswarlu, Alok K. Sikka and Surinder M. Virmani

Driver-Pressure-State-Impact-Response (DPSIR) Analysis and Risk Assessment for Soil Compaction
A European Perspective

Per Schjønning, Jan J.H. van den Akker,Thomas Keller, Mogens H. Greve, Mathieu Lamande, Asko Simojoki, Matthias Stettler, Johan Arvidsson and Henrik Breuning-Madsen
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