- Includes new FDA rules based on the Food Safety Modernization Act (FSMA) regarding "intentional adulteration? and "economically motivated adulteration? - Presents a review of the latest food detection testing technologies- Provides examples of import controls over illegal replacements
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Chapter 1 Background
Chapter 2 Some Food Fraud Laws
Chapter 3 Food Fraud Through the Supply Chain
Chapter 4 Unprotected Customers
Chapter 5 Traceability and Temperature Monitoring: Building Chain of Custody Systems
Chapter 6 Recommendations
Chapter 7 Available Resources
Chapter 8 Summary: Confusion Reigns
Dr. John Ryan was the Administrator for the Hawaii State Department of Agriculture's Quality Assurance Division. He was responsible for developing food safety and traceability systems within the state of Hawaii. Dr. Ryan piloted the USA's first farm-to-fork award winning internet-enabled RFID food traceability system and one of America's early high-technology sensor based temperature control supply chain food safety system. He has recently worked with a number of international companies to establish real-time international food traceability that reports trans-Pacific transportation temperatures and tests for bacteria, explosives and container tampering. He spent two years as co-team leader for President Obama's FDA/CDC Information Technology team and also served on the FDA Performance Management and Standards Developments team. He is the president of Ryan Systems, located in Canyon Lake, CA.