The key drives responsible for driving the food safety testing market includes rising global food trade, increasing microbial contamination instances, increasing cases of food mislabeling, changing government regulations. Increased retail chains and growing foodborne diseases have created awareness among the consumers thus propelling the growth of food safety testing market globally.
The global food safety testing market is classified on the basis of various parameters such as testing type, pathogen type, test technique, food type and geographic analysis. The market is classified on the basis of testing type into microbiology analysis, lipids fats and oil analysis, allergen analysis, minerals and inorganic analysis, pesticides & fertilizers, and others. On the basis of pathogen type the market is segmented into norovirus, salmonella, clostridium, campylobacter, staphylococcus aureus and others. The report also presents food safety testing market considering various food testing techniques such as chromatography, polmerase chain reaction, immunoassay, mass spectrometry and others. On the basis of food type the food safety testing market is classified into meat & poultry, dairy products, fruits & vegetables, processed foods, beverages, food grains, seafood and others.
The global food safety testing market is analyzed considering regions of Americas, Europe, APAC and RoW. Americas has been the dominant market followed by APAC region in 2015 in terms of revenue. The increased consumption of processed food is resulting into the growth of food safety testing market in Americas. Increased investments for food safety by the government coupled with implementation of new food safety standards in the regions of China and India are driving the growth for food safety testing market in APAC region.
The key players in food safety testing market include:
Agilent Technologies Inc. (U.S),
Thermo fisher Scientific Inc. (U.S),
Shimadzu Corporation (Japan),
PerkinElmer Inc. (U.S)
Bruker Corporation (U.S).
The estimates and forecasts have been derived based on various inputs from primary and secondary sources. Secondary sources such as articles, whitepapers, journals and other has helped to deliver an extensive analysis in this report. Insights related to various regulatory frameworks, food testing technologies and consumer studies have been collected from the publications of the U.S. Food and drug administration, NSF International and other country food agencies. To enhance the accuracy of the estimates, the data has been validated by conducting interviews with industry experts.
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1.2. Scope – Markets Covered
2. Executive Summary
3. Global Food Safety Testing Market Overview
4. Global Food Safety Testing Market Forces
4.1. Market Drivers
4.1.1. Rise In Mislabeling of Food Products
4.1.2. Rise of GMO Contamination In Food Products
4.1.3. New Testing Technologies to Understand The Health Benefits of Food Products
4.1.4. Mandatory Nutritional Labeling
4.1.5. Increasing Trend of Food Recalls
4.1.6. Rising Public Awareness Regarding Food Safety
4.2. Market Restraints
4.2.1. Technological Limitations
4.2.2. Food Trace-ability
4.2.3. Uncertain Food Regulations
4.2.4. Audit Limitations
4.3. Market Challenges
4.3.1. New Technologies Lack Credibility
4.3.2. Regulatory Authorities Competency
4.4. Attractiveness of The Food Safety Testing Industry
4.4.1. Power of Suppliers
4.4.2. Power of Customers
4.4.3. Threat of New Entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition
5. Global Food Product Recalls Scenario
5.1. Food Recalls Scenario By Region
5.1.2. North America
6. Food Safety Testing Market: Market Share Analysis
7. Global Food Safety Testing Market -By Testing Type
7.1. Microbiology Analysis
7.1.1. Pathogen Analysis
7.1.2. Non Pathogens
7.2. Lipids Fats And Oil Analysis
7.3. Allergen Analysis
7.4. Minerals & Inorganic Analysis
7.5. Pesticides & Fertilizers
7.6. Drugs And Antibiotics
7.7. Natural Toxins Analysis
7.8. Nutritional Labeling
7.9. Proximate Analysis
7.10. Food Adulteration & GMO Analysis
7.11. Shelf Life Studies
8. Global Food Safety Pathogen Testing Market by Geography and Food Type
8.1. Market by Geography
8.1.5. Staphylococcus Aureus
8.1.8. Toxoplasma Gondii
8.2. Market by Type of Food
8.2.5. Staphylococcus Aureus
8.2.6. Escherichia Coli
8.2.8. Toxoplasma Gondii
9. Global Food Safety Testing Market - by Test Technique
9.3. Polmerase Chain Reaction (PCR)
9.5. Mass Spectrometry
9.7. Enzyme Linked Immunosorbent Assay (ELISA)
9.9. Nuclear Magnetic Resonance
9.11. Flow Cytometry
10. Global Food Safety Testing Technologies Market - by Food Type
10.1. Meat & Poultry
10.2. Dairy Products
10.3. Fruits & Vegetables
10.4. Processed Foods
10.6. Food Grains
10.7. Sea Food
11. Global Food Safety Testing Technologies Market - by Region
11.3.4. Australia& New Zealand
11.4.1. Middle East
12. Market Entropy
12.1. New Product Launches
12.2. Mergers & Acquisitions/Partnership Agreements & JV’s
13. Company Profiles
13.1. Overseas Merchandise Inspection Co., Ltd. (OMIC)-Omic USA Inc.
13.2. TUV Rheinland Group
13.3. Mérieux Nutrisciences (Silliker, Inc)
13.4. Adpen Laboratories, Inc.
13.5. ALS Limited( Campbell Brothers Limited)
13.6. Asurequality Limited
13.7. Genon Laboratories Ltd.
13.8. COVANCE, INC.
13.9. Elisa Technologies, Inc.
13.10. Eurofin Scientific
13.11. SGS S.A.
13.12. Bureau Veritas S.A.
13.13. Intertek Group Plc
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
14. Hot Topics / Trends
14.2. Major Product Recalls
15.3. Research Methodology