Food Safety Testing Market: By Test; By Technology; By Geography - Forecast 2014-2018

  • ID: 3501346
  • Report
  • 200 pages
  • IndustryARC
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A process of food product verification in order to ensure safety and reduce risk of contamination causing food borne illness is food safety testing. Food safety testing involves verification of food product contents as mentioned on the labels. Food safety testing has been essential factor for maintaining quality of food in terms of ingredients, taste and appearance. Food safety testing techniques such as analysis on chemical contents and microbial contamination address all aspects of safe food production, processing and delivering the product to the consumer. Food safety testing helps the companies in controlling allergenic ingredients and pathogenic bacteria in food products that provides healthy and safe products to the consumers.

The key drives responsible for driving the food safety testing market includes rising global food trade, increasing microbial contamination instances, increasing cases of food mislabeling, changing government regulations. Increased retail chains and growing foodborne diseases have created awareness among the consumers thus propelling the growth of food safety testing market globally.

The global food safety testing market is classified on the basis of various parameters such as testing type, pathogen type, test technique, food type and geographic analysis. The market is classified on the basis of testing type into microbiology analysis, lipids fats and oil analysis, allergen analysis, minerals and inorganic analysis, pesticides & fertilizers, and others. On the basis of pathogen type the market is segmented into norovirus, salmonella, clostridium, campylobacter, staphylococcus aureus and others. The report also presents food safety testing market considering various food testing techniques such as chromatography, polmerase chain reaction, immunoassay, mass spectrometry and others. On the basis of food type the food safety testing market is classified into meat & poultry, dairy products, fruits & vegetables, processed foods, beverages, food grains, seafood and others.

The global food safety testing market is analyzed considering regions of Americas, Europe, APAC and RoW. Americas has been the dominant market followed by APAC region in 2015 in terms of revenue. The increased consumption of processed food is resulting into the growth of food safety testing market in Americas. Increased investments for food safety by the government coupled with implementation of new food safety standards in the regions of China and India are driving the growth for food safety testing market in APAC region.

The key players in food safety testing market include:
Agilent Technologies Inc. (U.S),
Thermo fisher Scientific Inc. (U.S),
Shimadzu Corporation (Japan),
PerkinElmer Inc. (U.S)
Bruker Corporation (U.S).

The estimates and forecasts have been derived based on various inputs from primary and secondary sources. Secondary sources such as articles, whitepapers, journals and other has helped to deliver an extensive analysis in this report. Insights related to various regulatory frameworks, food testing technologies and consumer studies have been collected from the publications of the U.S. Food and drug administration, NSF International and other country food agencies. To enhance the accuracy of the estimates, the data has been validated by conducting interviews with industry experts.
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1. Global Food Safety Testing Market Overview
1.1. Overview
1.2. Scope – Markets Covered
1.3. Stakeholders

2. Executive Summary

3. Global Food Safety Testing Market Overview

4. Global Food Safety Testing Market Forces
4.1. Market Drivers
4.1.1. Rise In Mislabeling of Food Products
4.1.2. Rise of GMO Contamination In Food Products
4.1.3. New Testing Technologies to Understand The Health Benefits of Food Products
4.1.4. Mandatory Nutritional Labeling
4.1.5. Increasing Trend of Food Recalls
4.1.6. Rising Public Awareness Regarding Food Safety
4.2. Market Restraints
4.2.1. Technological Limitations
4.2.2. Food Trace-ability
4.2.3. Uncertain Food Regulations
4.2.4. Audit Limitations
4.3. Market Challenges
4.3.1. New Technologies Lack Credibility
4.3.2. Regulatory Authorities Competency
4.4. Attractiveness of The Food Safety Testing Industry
4.4.1. Power of Suppliers
4.4.2. Power of Customers
4.4.3. Threat of New Entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition

5. Global Food Product Recalls Scenario
5.1. Food Recalls Scenario By Region
5.1.1. Oceania
5.1.1.1. Australia
5.1.1.2. Newzealand
5.1.2. North America
5.1.2.1. Canada
5.1.2.2. U.S
5.1.3. Europe
5.1.3.1. Overview

6. Food Safety Testing Market: Market Share Analysis

7. Global Food Safety Testing Market -By Testing Type
7.1. Microbiology Analysis
7.1.1. Pathogen Analysis
7.1.2. Non Pathogens
7.2. Lipids Fats And Oil Analysis
7.3. Allergen Analysis
7.4. Minerals & Inorganic Analysis
7.5. Pesticides & Fertilizers
7.6. Drugs And Antibiotics
7.7. Natural Toxins Analysis
7.8. Nutritional Labeling
7.9. Proximate Analysis
7.10. Food Adulteration & GMO Analysis
7.11. Shelf Life Studies
7.12. Others

8. Global Food Safety Pathogen Testing Market by Geography and Food Type
8.1. Market by Geography
8.1.1. Norovirus
8.1.2. Salmonella
8.1.3. Clostridium
8.1.4. Campylobacter
8.1.5. Staphylococcus Aureus
8.1.6. E.Coli
8.1.7. Yersinia
8.1.8. Toxoplasma Gondii
8.1.9. Vibrio
8.1.10. Listeria
8.2. Market by Type of Food
8.2.1. Norovirus
8.2.2. Salmonella
8.2.3. Clostridium
8.2.4. Campylobacter
8.2.5. Staphylococcus Aureus
8.2.6. Escherichia Coli
8.2.7. Yersinia
8.2.8. Toxoplasma Gondii
8.2.9. Vibrio
8.2.10. Listeria

9. Global Food Safety Testing Market - by Test Technique
9.1. Introduction
9.2. Chromatography
9.3. Polmerase Chain Reaction (PCR)
9.4. Immunoassay
9.5. Mass Spectrometry
9.6. Biochip/Biosensors
9.7. Enzyme Linked Immunosorbent Assay (ELISA)
9.8. Microarrays
9.9. Nuclear Magnetic Resonance
9.10. Irradiation
9.11. Flow Cytometry

10. Global Food Safety Testing Technologies Market - by Food Type
10.1. Meat & Poultry
10.2. Dairy Products
10.3. Fruits & Vegetables
10.4. Processed Foods
10.5. Beverages
10.6. Food Grains
10.7. Sea Food
10.8. Others

11. Global Food Safety Testing Technologies Market - by Region
11.1. Americas
11.1.1. U.S.
11.1.2. Canada
11.1.3. Mexico
11.1.4. Brazil
11.2. Europe
11.2.1. U.K.
11.2.2. Germany
11.2.3. France
11.2.4. Italy
11.2.5. Others
11.3. APAC
11.3.1. India
11.3.2. China
11.3.3. Japan
11.3.4. Australia& New Zealand
11.3.5. Others
11.4. RoW
11.4.1. Middle East
11.4.2. Africa

12. Market Entropy
12.1. New Product Launches
12.2. Mergers & Acquisitions/Partnership Agreements & JV’s

13. Company Profiles
13.1. Overseas Merchandise Inspection Co., Ltd. (OMIC)-Omic USA Inc.
13.2. TUV Rheinland Group
13.3. Mérieux Nutrisciences (Silliker, Inc)
13.4. Adpen Laboratories, Inc.
13.5. ALS Limited( Campbell Brothers Limited)
13.6. Asurequality Limited
13.7. Genon Laboratories Ltd.
13.8. COVANCE, INC.
13.9. Elisa Technologies, Inc.
13.10. Eurofin Scientific
13.11. SGS S.A.
13.12. Bureau Veritas S.A.
13.13. Intertek Group Plc
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"

14. Hot Topics / Trends
14.1. Trends
14.2. Major Product Recalls

15. Appendix
15.1. Abbreviations
15.2. Sources
15.3. Research Methodology
15.4. Disclaimer
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