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Lactose Free Food Market: by Application; By Type; By Geography - Forecast 2017-2022

  • ID: 3501385
  • Report
  • 185 pages
  • IndustryARC
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Lactose intolerance is a condition in which it is difficult to digest the lactose found in milk. Lactose is a sugar content which is naturally present in mammalian milk consisting glucose and galactose. Lactase deficiency is of three types namely, ‘Congenial’, ‘late onset or non-persistence’ and ‘secondary’. Lactose intolerance is also understood my various other terms such as alactasia, hypolactasia, lactose malabsorption, dairy product intolerance and milk sugar intolerance.

Lactose Free Food Market is the largest category of food intolerant market and accounts for around 65% of retail value sales of the total food intolerant market in the U.S. It is estimated to grow at a CAGR 3.9% from 2015-2020.

This report segments the global lactose free market by types, by application, by geography.

The Lactose Free Food’s Application Includes:
Dairy Products (Milk, Butter, and Yogurt) and
Non-dairy Products (Desserts, Sauces, Milk Powder)

Lactose free food market has a significant opportunity in Asia and Latin America due to increasing lactose intolerance and increasing dairy consumption.

The Global Lactose Free Food Market Is Geographically Segmented Into:
North America
APAC and

Some of the Crowned Players in the Lactose Free Food Market Are
Amy’s Kitchen Inc. (U.S.)
Agropur Cooperative (Canada)
Kerry Group (Ireland) and
Cargill Inc. (U.S.)
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1. Global Lactose Free Food Market: Market Overview

2. Executive Summary

3. Global Lactose Free Food Market: Market Landscape
3.1.Market Share Analysis
3.2.Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End User Profiling
3.2.3. Patent Analysis
3.2.4. Top 5 Financial Analysis

4. Global Lactose Free Food Market: Market Forces
4.1.Market Drivers
4.2.Market Constraints
4.3.Market Challenges
4.4.Market Opportunities
4.5.Industry Attractiveness
4.5.1. Power of Suppliers
4.5.2. Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitution
4.5.5. Degree of Competition

5. Global Lactose Free Food Market: Strategic Analysis
5.1.Value Chain Analysis
5.2.Pricing Analysis
5.3.Opportunity Analysis
5.4.Product Life Cycle Analysis
5.5.Suppliers and Distributors
5.6.Expert’s Opinions

6. Global Lactose Free Food Market: By Application
6.1.Dairy Products
6.1.1. Yogurt
6.1.2. Cream
6.1.3. Milk
6.1.4. Others
6.2.Non Dairy Products
6.2.1. Processed meats
6.2.2. Breakfast cereals
6.2.3. Others
6.3.Others (Baby food)

7. Global Lactose Free Food Market: By Type
7.1.Lactose Free Products
7.2.Lactose Reduced Products

8. Global Lactose Free Food Market: By Regulations

9. Global Lactose Free Food Market: By Geography
9.1.North America
9.1.1. U.S.
9.1.2. Canada
9.1.3. Mexico
9.2.1. U.K.
9.2.2. Germany
9.2.3. France
9.2.4. Italy
9.2.5. Others
9.3.1. India
9.3.2. China
9.3.3. Australia
9.3.4. Japan
9.3.5. Others
9.4.1. Latin America
9.4.2. Middle East
9.4.3. Africa

10. Market Entropy
10.1. New Product Launches
10.2. Mergers & Acquisitions/Partnership Agreements & JV’s

11. Company Profiles
11.1. Agropur Cooperative (Canada)
11.2. Alpro (Belgium)
11.3. Amy's Kitchen Inc. (U.S)
11.4. Alara Wholefoods Ltd. (U.K.)
11.5. Boulder Brands Inc. (U.S.)
11.6. Barry Callabaut (Switzerland)
11.7. Cargill Inc. (U.S.)
11.8. CHR Hansen (Denmark)
11.9. Johnson and Johnson Inc. (U.S.)
11.10.Kerry Group (Ireland)
11.11.Mead Johnson Nutrition Co. (U.S.)
11.12.Whole Foods Market (U.S.)
11.13.WhiteWave Foods (U.S.)
11.14.Valio (Finland)
11.15.Mc Neil Nutritionals LLC (U.S.)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"

12. Appendix
12.1. Abbreviations
12.2. Sources
12.3. Research Methodology
12.4. Bibliography
12.5. Disclaimer
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