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Europe Ice-creams & Frozen Desserts Market: Type Channel - Forecast 2017-2022

  • ID: 3501397
  • Report
  • Region: Europe
  • 146 pages
  • IndustryARC
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Ice-creams and frozen desserts are frozen foods traditionally eaten as snacks and desserts. Most of the ice-creams are usually prepared from dairy products such as cream and milk. Sweeteners, stabilizers, preservatives, flavors, colors and emulsifiers are added to enhance the taste and shelf-life of these products. Various cultures in the world have different varieties of ice creams and frozen desserts popular in their countries, for instance, Gelato and Kulfi are popular traditional frozen delicacies in Italy and India respectively. Nowadays ice-cream novelties and artisanal ice-creams exhibit higher growth as ice-cream manufacturers strive for product innovation for new customer acquisition.

Europe ice-cream and frozen desserts market exhibit sluggish growth owing to economic slowdown and an aging demographic. Demand for ice-creams which are low on fats, have natural ingredientsand yet don’t compromise on taste and indulgence is growing. Germany and Russia are the biggest ice-cream markets in Europe whereas Norway accounts for the highest ice-cream consumption per capita.

This report segments the Europe Ice-creams and frozen desserts market by type and by channel with focus on the major economies of Germany, Italy, France, Russia, Spain and UK. Packaged ice-creams and frozen desserts market covers major categories like Ice-cream, Frozen novelties, Yoghurt, Gelato, Frozen custard.

The report throws light on the major distribution channels such as supermarkets, hypermarkets, department stores, convenience stores, kiosk, ice-cream specialty shops and mobile vendors.

The prominent players in the market such as:
  • Unilever
  • Nestle
  • Baskin Robbins

Please Note: The report is to be delivered in 1-2 working days after an order is placed.
Note: Product cover images may vary from those shown
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1. Europe: Macroeconomic Snapshot

2. Europe Ice-creams and Frozen Desserts Market Overview

2.1. Scope of Study

2.2. Definitions

3. Executive Summary

4. Europe Ice-creams and Frozen Desserts Market Landscape

4.1. Market share Analysis

4.1.1. Germany Unilever is dominates the market owing to wider product range

4.1.2. Italy Unilever holds major share in the Italian market

4.1.3. France

4.1.4. Russia

4.1.5. Spain Unilever is the major player with strong market penetration

4.1.6. U.K. Unilever is the dominant player owing to strong sales of Magnum, Cornetto and Ben & Jerry

4.1.7. Others

4.2. Competitive Developments

4.2.1. Licensing, Mergers, Acquisitions , Joint Ventures , Collaborations and Treaties Premia sold its ice-cream business to Food Union in 2014

4.2.2. Companies launch new product ranges Okobay launched all natural coconut ice-water lollies in U.K. Bofrost launched lactose free ice-cream in Italy

4.3. Consumer Insights

4.3.1. Low fat ice-creams exhibit strong growth due to rising health concerns

5. Europe Ice-creams and Frozen Desserts Market – By Type

5.1. Introduction

5.2. Ice-cream

5.2.1. Natural flavors and ingredients, lactose free and probiotic ice-creams gain traction

5.3. Gelato

5.3.1. Torrone and Tiramisu are highly popular in Italy

5.4. Frozen Custard

5.4.1. Frozen Yoghurt

5.4.2. Frozen yoghurts are perceived as a healthy alternative to ice-creams

5.5. Frozen Novelties

5.5.1. Novelties are more perceived as snacks

5.5.2. Doughnut and sandwich related novelties are prominent

5.6. Sorbet and others

6. Europe Ice-creams and Frozen Desserts Market – By Channel

6.1. Supermarkets/Hypermarkets

6.1.1. Private label ranges gain more traction

6.2. Convenience Stores

6.3. Department Stores

6.4. Kiosk

6.4.1. Economic slowdown has led to the growth of kiosk

6.5. Specialty Ice-cream shops

6.5.1. Big chains such as Ben & Jerry and Baskin N Robbins are very popular

6.6. Mobile vendors

6.7. Others

7. Europe Ice-creams and Frozen Desserts Market – By Country

7.1. Introduction

7.2. Germany

7.2.1. Premiumisation of products to drive the market growth

7.3. Italy

7.3.1. Gelato is the traditional product of Italy

7.4. France

7.4.1. Premiumisation and packaging format innovations to create more interest

7.5. Russia

7.5.1. Products with natural ingredients creating more traction

7.6. Spain

7.7. U.K.

7.7.1. New product developments to create growth in consumption

7.8. Others

8. Europe Ice-creams and Frozen Desserts Market - Company Profiles

8.1. Baskin Robbins LLC

8.2. Bofrost Dienstleistungs GmbH & Co. KG

8.3. Ferrero S.p.A.

8.4. Helados Y Postres S.A.

8.5. London Dairy Co Ltd

8.6. Mars Inc.

8.7. Nestle SA

8.8. R&R Ice Cream

8.9. Ysco N.V./S.A

8.10. Unilever Group

"*Financials would be provided on a best efforts basis for private companies"

9. Appendix

9.1. Abbreviations

9.2. Sources

9.3. Research Methodology

9.4. Disclaimer
Note: Product cover images may vary from those shown
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