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Diabetic Food Market: By Application; By Geography - Forecast 2017-2022

  • ID: 3501427
  • Report
  • 180 pages
  • IndustryARC
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Diabetes is a metabolic disease that causes high blood sugar level. It is mainly caused due to insufficient insulin or when there is no response of cells to the insulin produced. General symptoms of diabetes are frequent urination and increased hunger and thirst levels. Diabetic people are also prescribed to take preventive measures for other related problems affecting the eyes, kidneys, brain, feet, heart and nerves.

It is important to control other risks such as high blood pressure and high cholesterol, as well as blood sugar. Hence, diabetic patients are prohibited to consume sugar or products with high sugar content. Diabetic food products have been successful in maintaining the blood sugar levels which propels the market for diabetic food. The global diabetic food market is estimated to grow at a CAGR of 5.7% for period under review.

This Report Segments the Global Diabetic Food Market By Applications and Geography Diabetic food Market Applications includes:
Dietary Beverages
Low Fat Dairy Products
Snacks
Bakery Products
Confectionery Products and Others.

The Global Diabetic Food Market is Geographically Segmented Into:
North America
Europe
APAC Region and
RoW
The Report also Studies in Detail the Market Dynamics and Competitive Landscape Prominent Players Operating the Diabetic Food Market are:
David Chapman's Ice Cream Ltd. (U.S.)
Fifty 50 Food Inc.(U.S.)
Nestlé SA (Switzerland)
Saputo Inc.(Canada)
Unilever Plc.(U.K.)
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1. Global Diabetic Food Market: Market Overview

2. Executive Summary

3. Global Diabetic Food Market: Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End User Profiling
3.2.3. Patent Analysis
3.2.4. Top 5 Financial Analysis

4. Global Diabetic Food Market: Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Market Opportunities
4.5. Industry Attractiveness
4.5.1. Power of Suppliers
4.5.2. Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitution
4.5.5. Degree of Competition

5. Global Diabetic Food Market: Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunity Analysis
5.4. Product Life Cycle Analysis
5.5. Suppliers and Distributors
5.6. Expert’s Opinions

6. Evolution of Diabetic Food Market
6.1. Sugar Substitutes: Key ingredient

7. Global Diabetic Food Market: By Application
7.1. Dietary Beverages
7.2. Low fat dairy products
7.3. Snacks
7.4. Baked Products
7.5. Confectionery Products
7.6. Others

8. Global Diabetic Food Market: By Geography
8.1. North America
8.1.1. U.S.
8.1.2. Canada
8.1.3. Mexico
8.2. Europe
8.2.1. U.K.
8.2.2. Germany
8.2.3. France
8.2.4. Italy
8.2.5. Others
8.3. APAC
8.3.1. India
8.3.2. China
8.3.3. Australia
8.3.4. Japan
8.3.5. Others
8.4. RoW
8.4.1. Latin America
8.4.2. Middle East
8.4.3. Africa

9. Market Entropy
9.1. New Product Launches
9.2. Mergers & Acquisitions/Partnership Agreements & JV’s

10. Company Profiles
10.1. David Chapman\'s Ice Cream Ltd. (Canada)
10.2. The Coca-Cola Company (U.S.)
10.3. Cadbury plc. (U.K.)
10.4. Fifty 50 Food Inc. (U.S.)
10.5. Nestle SA (Switzerland)
10.6. Mars Inc. (U.S.)
10.7. ACI Agro Solution (India)
10.8. HJ Heinz Co. (U.S.)
10.9. Krafts Food Group Inc. (U.S.)
10.10. Kellogg Company (U.S.)
10.11. PepsiCo Inc (U.S.)
10.12. Saputo Inc. (Canada)
10.13. Unilever Plc. (U.K.)
10.14. Newtrition Plus Health & Welness Pvt. Ltd (India)
10.15. Sundar Diabetics Dezire Pvt. Ltd. (India)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"

11. Appendix
11.1. Abbreviations
11.2. Sources
11.3. Research Methodology
11.4. Bibliography
11.5. Disclaimer
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