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South America Bakery Market: By Type; By Category; By Distribution Channels - Forecast 2016-2022

  • ID: 3501432
  • Report
  • Region: South America
  • 151 pages
  • IndustryARC
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Bakery Market in South America has undergone significant changes as a result of increasing health concerns, rising disposable income and high demand for convenient food products. Changing consumer trends for products offering high nutritional value and convenience is driving the growth of the market in the region. Manufacturers are trying to meet the growing demands of consumers by manufacturing organic baked goods, breakfast cereals and ‘free-from’ products and retaining consumer loyalty. Emerging economies in South America are anticipated to witness a positive growth in bakery market due to increasing disposable income, urbanization, changing lifestyle. Manufacturers of bakery products are facing several challenges in the region such as higher prices of raw material and increasing demand for low-calorie and sugar-free products by food intolerant people. The manufacturers launching new products to cater to mass population by meeting their requirements in order to captures maximum market share.

The report focuses on South America Bakery Market for the forecast period 2015-2020. It analyzes the market based on type of Bakery products namely: Baked Goods, Biscuits, Breakfast, Frozen Bakery and others. The report presents a detailed analysis on various distribution channels and their potential reach such as retailers that includes supermarkets, convenience stores, bakery outlets, artisan bakers, catering. Country specific trends, market dynamics, future growth and competitive strategies are also covered in the report.

Key players in the South America for bakery market:
  • Kellogg’s Company
  • Kraft Foods
  • Grupo Bimbo
  • Nestle SA

Please Note: The report is to be delivered in 1-2 working days after an order is placed.
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1. South America Bakery Market: Macroeconomic Snapshot

2. South America Bakery Market: Market Overview

2.1 Scope of the Study

2.2 Definitions

3. Executive Summary

4. South America Bakery Market: Market Landscape

4.1 Market Share Analysis

4.1.1 Argentina Bagley and Kraft Foods together dominates biscuits category with 65% value share

4.1.2 Brazil 80% of the baked goods sales are led by artisanal products Nestle and Kellogg’s leads market for breakfast cereals with 50% retail sales

4.1.3 Chile

4.1.4 Colombia

4.1.5 Peru Over 65% of the value sales of baked goods are led by artisan bakers

4.1.6 Rest of South America

4.2 Competitive Developments

4.3 Consumer Insights

4.3.1 Consumers demand for food intolerance bakery products

5. South America Bakery Market: By Type

5.1 Baked Goods

5.1.1 Baked Desserts

5.1.2 Breads & Rolls

5.1.3 Cakes & Pastries

5.1.4 Pizzas

5.2 Breakfast Cereals

5.2.1 Hot Cereals

5.2.2 Ready-to-Eat Cereals

5.3 Biscuits

5.3.1 Savory Biscuits & Crackers

5.3.2 Sweet Biscuits

5.3.3 Others

6. South America Bakery Market – By Category

6.1 Fresh Bakery Products

6.2 Frozen Bakery Products

7. South America Bakery Market: By Distribution Channel

7.1 Retail

7.1.1 Supermarkets

7.1.2 Convenience Stores

7.1.3 Discounters

7.1.4 Bakery outlets

7.2 Artisan Bakers

7.3 Catering

8. South America Bakery Market: By Country

8.1 Argentina

8.2 Brazil

8.3 Chile

8.3.1 Artisanal Players hold lion’s share in baked goods market

8.3.2 Essential nature of baked goods leads to strong growth for the category

8.4 Colombia

8.5 Peru

8.5.1 Biscuits; most preferred and rapidly growing segment

8.6 Rest of South America

9. Latin America Bakery Market: Company Profiles

9.1 Grupo Bimbo

9.2 Bagley Argentina SA

9.3 Kraft Foods Inc.

9.4 CSM Bakery Solutions

9.5 Empresas Carozzi SA

9.6 Nestle SA

9.7 Kellogg’s Company

9.8 Sociedad Industrial Monilera SA

9.9 Mondelez International

9.10 Alimentos Granix SA

"*Financials would be provided on a best efforts basis for private companies"

10. Appendix

10.1 Abbreviations

10.2 Sources

10.3 Research Methodology

10.4 Bibliography
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