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Emulsifiers Market: By Type By Chemical Nature By Application By Geography - Forecast 2017-2022

  • ID: 3501553
  • Report
  • 145 pages
  • IndustryARC
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An emulsifier is a molecule with one oil-friendly and one water-friendly end. Oil-friendly end is called as hydrophobic and the water-friendly end is known as hydrophilic. It is the ingredient which helps to bind the water and oil in cream or lotion together permanently. Emulsifiers are also known as emulsifying agents.

The global emulsifiers market is segmented based on the different types such as natural emulsifiers, semi-synthetic, synthetic and others. Different emulsifiers pose different chemical nature, based on which the market can be segmented into anionic, non ionic, cationics, amphoterics and others. The major applications of emulsifiers are in food, agriculture, pharmaceutical, industrial and more. The report also focuses on different geographic regions and the key countries in terms of changing trends in using emulsifiers in various fields.

This report gives the detailed information about the product value chain right from the beginning, which as the power in the hands of producers and consumers, analysis of the degree of competition, and threats of substitutes and new entrants. Apart from the above, the report also includes raw materials till end-use. Among a wide range of manufacturers which contribute to the global emulsifiers market

some major players dominating the emulsifiers industry are:
E.I.duPont de Nemours and Company
Cargill Inc.,
Stepan Company
Dow Corning Corporation
The Lubrizol Corporation and others .
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1. Emulsifiers – Market Overview

2. Executive Summary

3. Emulsifiers – Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End User Profiling
3.2.3. Top 5 Financials Analysis

4. Emulsifiers – Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of the Emulsifiers Industry
4.4.1. Power Of Suppliers
4.4.2. Power Of Customers
4.4.3. Threat Of New Entrants
4.4.4. Threat Of Substitution
4.4.5. Degree Of Competition

5. Emulsifiers – Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunities Analysis
5.4. Product/Market Life Cycle Analysis
5.5. Suppliers And Distributors

6. Emulsifiers – By Type
6.1. Natural
6.2. Semi-synthetic
6.3. Synthetic
6.4. Others

7. Emulsifiers – By Chemical Nature
7.1. Anionic
7.2. Non Ionic
7.3. Cationics
7.4. Amphoterics
7.5. Others

8. Emulsifiers – By Application
8.1. Food
8.2. Cosmetics
8.3. Pesticides
8.4. Pharmaceutical
8.5. Industries
8.5.1. Leather industry
8.5.2. Paper industry
8.5.3. Textile industry
8.5.4. Paint industry
8.5.5. Construction Industry
8.6. Others

9. Emulsifiers – By Geography
9.1. Americas
9.1.1. North America
9.1.2. Brazil
9.1.3. Mexico
9.1.4. Argentina
9.1.5. Others
9.2. Europe
9.2.1. Germany
9.2.2. U.K.
9.2.3. France
9.2.4. Others
9.3. APAC
9.3.1. China
9.3.2. Japan
9.3.3. India
9.3.4. Others
9.4. RoW

10. Market Entropy
10.1. New product launches
10.2. M&A’s, collaborations, JVs and partnerships

11. Company Profiles
11.1. Cargill Inc.
11.2. Stepan Company
11.3. Dow Corning Corporation
11.4. The Lubrizol Corporation
11.5. New Fluid Solutions, Inc.
11.6. E. I. du Pont de Nemours and Company
11.9. Kerry Group
11.10. Ardisons Oils & Electricals (P) Ltd.
11.11. Others
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"

12. Appendix
12.1. Abbreviations
12.2. Sources
12.3. Research Methodology
12.4. Bibliography
12.5. Compilation of Expert Insights
12.6. Disclaimer
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