Processed Meat and Seafood in the US

In the early stages of COVID-19 there was widespread panic seen across the US about potential food shortages, with most areas of processed meat and seafood benefiting from stockpiling. The strongest interest was seen in frozen and shelf-stable processed meat and seafood products, which are better suited for stockpiling than chilled products.

The Processed Meat and Seafood in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Processed Meat and Seafood market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.