Ice Cream and Frozen Desserts in the US

The major story of 2020 in most food and beverage categories was the movement of consumption towards the home. Such was the case with ice cream. Consumers practicing social distancing, either through fear of contagion or due to government-mandated restrictions, replaced trips to restaurants and ice cream shops with trips to their freezers. This is not to say that some foodservice locations did not find inventive strategies to address restrictions, but in general, on-premises suffered severely.

The Ice Cream and Frozen Desserts in USA report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2021 directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Frozen Desserts, Ice Cream.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Ice Cream and Frozen Desserts market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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