Ice Cream and Frozen Desserts in South Korea

COVID-19 revitalised the overall consumption of ice cream and frozen desserts as people were spending more time at home, which consequently led most of the major domestic and local manufacturers to record positive growth in 2020. Typically, ice cream sales in South Korea are seasonal with a high reliance on the summer season. However, the pandemic altered the long-lasting sales pattern in 2020 to the benefit of ice cream.

The Ice Cream and Frozen Desserts in South Korea report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2021 directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Frozen Desserts, Ice Cream.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Ice Cream and Frozen Desserts market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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