Processed Meat and Seafood in Portugal

Processed meat and seafood benefits from COVID-19 lockdowns in 2020, as consumers have been spending more time at home and therefore cooking more frequently. Frozen products have proven popular, as they have long shelf lives and lend themselves well to stockpiling. Poultry is also showing slightly stronger growth than red meat, due to growing consumer awareness of health concerns and an increasing negative image of red meat overall.

The Processed Meat and Seafood in Portugal report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Processed Meat and Seafood market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.