Processed Meat and Seafood in Ireland

Processed meat and seafood is seeing a positive boost in 2020, thanks to the increased rate of home-cooking due to foodservice closures as a result of COVID-19. Chilled and frozen meat and seafood sales are seeing a particular increase due to home-cooking (especially frozen, due to the longer shelf life and ease of storage), whereas shelf stable meat and seafood benefits from stockpiling, as consumers stocked up on cupboard fare in case of a decline in the availability of fresh meat and seafood.

The Processed Meat and Seafood in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Processed Meat and Seafood market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.