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Probiotic Ice Cream. Science and Nutrition - Product Image

Probiotic Ice Cream. Science and Nutrition

  • ID: 3642154
  • Book
  • 352 Pages
  • John Wiley and Sons Ltd
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Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product. The book s three sections will cover: the science of probiotic ice cream (including classification, definition and principles); the technology of probiotic ice cream (including prebiotics and synbiotics); and quality control (including sensory and shelf life concerns).

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Aziz Homayouni
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