Indian QSR Industry Report - All Cuisines

  • ID: 3743207
  • Report
  • Region: India
  • 99 Pages
  • Reevolv Advisory Services
1 of 4
Conducted extensive primary and secondary research on the QSR industry covering 7 cuisine namely:

1. Bakery
2. Cafe
3. Chinese
4. Ice-Cream
5. Italian
6. North Indian
7. Sandwich / Burgers

Research Methodology:
Conducted 485 interviews across six tier 1 cities namely Mumbai, Bengaluru, Delhi, Chennai, Hyderabad and Kolkata.

The result of the survey is in two parts - City Wise and Cuisine Wise. Respondents are the managers of successfully run organized as well as unorganized QSR outlets.

Key Questions Answered:

- How many customers do you get on weekdays?
- Increase in average value per consumer as compared to previous year?
- Ratio of customers from weekends to weekdays?
- What is the average billing per day/ per month ?
- What is the revenue per sq. ft.?
- Profile of customers - Regular/ Non-regular.
- Profile of customers - Corporate, Family, youngsters etc.
- Time of ordering: Breakfast/ Afternoon/ Evening/ Dinner.
- Home delivery vs. Dine-in.
- Percentage of online ordering and top websites.
- Marketing/ Promotional strategies adopted by players.
- Challenges faced by players and strategies adopted for overcoming the same.
- Menu designing and introducing new products in menu.
Note: Product cover images may vary from those shown
2 of 4
1. Executive Summary
1.1  Bakery
1.2  Café
1.3  Chinese
1.4  Ice-Cream
1.5  Italian
1.6  North Indian
1.7  Sandwich / Burgers

2. Best Industry Practices

3. Industry Challenges and Solutions

4. Research Methodology
Note: Product cover images may vary from those shown
3 of 4


4 of 4
Note: Product cover images may vary from those shown