Global Functional Non-Meat Ingredients Market Analysis & Trends - Industry Forecast to 2025

  • ID: 3757022
  • Report
  • Region: Global
  • 231 pages
  • Accuray Research LLP
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The Global Functional Non-Meat Ingredients Market is Poised to Grow at a CAGR of Around 4.4% Over the Next Decade to Reach Approximately $45.2 Billion by 2025

FEATURED COMPANIES

  • Aliseia SRL
  • Campus SRL
  • Kerry Group PLC
  • Ohly GmbH
  • Proliant Meat Ingredients
  • Wenda Ingredients
  • MORE

The Global Functional Non-Meat Ingredients Market is poised to grow strong during the forecast period 2017 to 2025. Some of the prominent trends that the market is witnessing include increased demand for processed meat, high growth in emerging economies and recent technological developments in functional non-meat ingredients.

Based on meat type the market is categorized into horse, pork, beef, poultry, mutton and other meat types. Further, other meat types are sub categorized into yak, camel and rabbit. By product the market is segmented by fresh processed, cured & dried, raw-cooked, raw-fermented sausages, floral preservation, pre-cooked, ceramics and other products.

By ingredient the market is segmented by anti-microbial, binders, coloring agents, enzymes, extenders & fillers, salts & preservatives, acidifiers, anti-oxidation, flavoring agents and other ingredients.

Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Aliseia SRL
  • Campus SRL
  • Kerry Group PLC
  • Ohly GmbH
  • Proliant Meat Ingredients
  • Wenda Ingredients
  • MORE

1 Market Outline
1.1 Research Methodology
1.1.1 Research Approach & Sources
1.2 Market Trends
1.3 Regulatory Factors
1.4 Product Analysis
1.5 Strategic Benchmarking
1.6 Opportunity Analysis

2 Executive Summary

3 Market Overview
3.1 Current Trends
3.1.1 Increased Demand for Processed Meat
3.1.2 High Growth in Emerging Economies
3.1.3 Recent Technological Developments in Functional Non-Meat Ingredients
3.1.4 Growth Opportunities/Investment Opportunities
3.2 Drivers
3.3 Constraints
3.4 Industry Attractiveness
3.4.1 Bargaining power of suppliers
3.4.2 Bargaining power of buyers
3.4.3 Threat of substitutes
3.4.4 Threat of new entrants
3.4.5 Competitive rivalry

4 Functional Non-Meat Ingredients Market, By Meat Type
4.1 Horse
4.1.1 Horse Market Forecast to 2025 (US$ MN)
4.2 Pork
4.2.1 Pork Market Forecast to 2025 (US$ MN)
4.3 Beef
4.3.1 Beef Market Forecast to 2025 (US$ MN)
4.4 Poultry
4.4.1 Poultry Market Forecast to 2025 (US$ MN)
4.5 Mutton
4.5.1 Mutton Market Forecast to 2025 (US$ MN)
4.6 Other Meat Types
4.6.1 Other Meat Types Market Forecast to 2025 (US$ MN)
4.6.1.1 Yak
4.6.1.1.1 Yak Market Forecast to 2025 (US$ MN)
4.6.1.2 Camel
4.6.1.2.1 Camel Market Forecast to 2025 (US$ MN)
4.6.1.3 Rabbit
4.6.1.3.1 Rabbit Market Forecast to 2025 (US$ MN)

5 Functional Non-Meat Ingredients Market, By Product
5.1 Fresh Processed
5.1.1 Fresh Processed Market Forecast to 2025 (US$ MN)
5.2 Cured & Dried
5.2.1 Cured & Dried Market Forecast to 2025 (US$ MN)
5.3 Raw-Cooked
5.3.1 Raw-Cooked Market Forecast to 2025 (US$ MN)
5.4 Raw-Fermented Sausages
5.4.1 Raw-Fermented Sausages Market Forecast to 2025 (US$ MN)
5.6 Floral preservation
5.6.1 Floral preservation Market Forecast to 2025 (US$ MN)
5.7 Pre-Cooked
5.7.1 Pre-Cooked Market Forecast to 2025 (US$ MN)
5.8 Ceramics
5.8.1 Ceramics Market Forecast to 2025 (US$ MN)
5.9 Other Products
5.9.1 Other Products Market Forecast to 2025 (US$ MN)

6 Functional Non-Meat Ingredients Market, By Ingredient
6.1 Anti-Microbial
6.1.1 Anti-Microbial Market Forecast to 2025 (US$ MN)
6.2 Binders
6.2.1 Binders Market Forecast to 2025 (US$ MN)
6.3 Coloring Agents
6.3.1 Coloring Agents Market Forecast to 2025 (US$ MN)
6.4 Enzymes
6.4.1 Enzymes Market Forecast to 2025 (US$ MN)
6.5 Extenders & Fillers
6.5.1 Extenders & Fillers Market Forecast to 2025 (US$ MN)
6.6 Salts & Preservatives
6.6.1 Salts & Preservatives Market Forecast to 2025 (US$ MN)
6.7 Acidifiers
6.7.1 Acidifiers Market Forecast to 2025 (US$ MN)
6.8 Anti-oxidation
6.8.1 Anti-oxidation Market Forecast to 2025 (US$ MN)
6.9 Flavoring Agents
6.9.1 Flavoring Agents Market Forecast to 2025 (US$ MN)
6.10 Other Ingredients
6.10.1 Other Ingredients Market Forecast to 2025 (US$ MN)

7 Functional Non-Meat Ingredients Market, By Geography
7.1 North America
7.1.1 North America Market Forecast by Countries to 2025 (US$ MN)
7.1.1.1 US
7.1.1.2 Canada
7.1.1.3 Mexico
7.2 Europe
7.2.1 Europe Market Forecast by Countries to 2025 (US$ MN)
7.2.1.1 Germany
7.2.1.2 UK
7.2.1.3 Italy
7.2.1.4 France
7.2.1.5 Spain
7.2.1.6 Rest of Europe
7.3 Asia Pacific
7.3.1 Asia Pacific Market Forecast by Countries to 2025 (US$ MN)
7.3.1.1 China
7.3.1.2 Japan
7.3.1.3 India
7.3.1.4 Australia
7.3.1.5 New Zealand
7.3.1.6 Rest of Asia Pacific
7.4 Middle East
7.4.1 Middle East Market Forecast by Countries to 2025 (US$ MN)
7.4.1.1 Saudi Arabia
7.4.1.2 UAE
7.4.1.3 Rest of Middle East
7.5 Latin America
7.5.1 Latin America Market Forecast by Countries to 2025 (US$ MN)
7.5.1.1 Argentina
7.5.1.2 Brazil
7.5.1.3 Rest of Latin America
7.6 Rest of the World (RoW)
7.6.1 RoW Market Forecast by Countries to 2025 (US$ MN)
7.6.1.1 Africa
7.6.1.2 Caribbean

8 Key Player Activities
8.1 Mergers & Acquisitions
8.2 Partnerships, Joint Venture’s, Collaborations and Agreements
8.3 Product Launch & Expansions
8.4 Other Activities

9 Leading Companies
9.1 Kerry Group PLC
9.2 Wenda Ingredients
9.3 Wiberg GmbH
9.4 Ohly GmbH
9.5 E. I. Du Pont De Nemours and Company
9.6 Proliant Meat Ingredients
9.7 Aliseia SRL
9.8 Associated British Foods PLC
9.9 Advanced Food Systems, Inc.
9.10 Redbrook Ingredient Services Limited
9.11 Campus SRL

List of Tables
Table 1 Global Functional Non-Meat Ingredients Market By Region, Market Forecast (2014-2025) (US$ MN)
Table 2 Global Functional Non-Meat Ingredients Market By Meat Type, Market Forecast (2014-2025) (US$ MN)
Table 3 Global Functional Non-Meat Ingredients Market By Horse, Market Forecast (2014-2025) (US$ MN)
Table 4 Global Functional Non-Meat Ingredients Market By Pork, Market Forecast (2014-2025) (US$ MN)
Table 5 Global Functional Non-Meat Ingredients Market By Beef, Market Forecast (2014-2025) (US$ MN)
Table 6 Global Functional Non-Meat Ingredients Market By Poultry, Market Forecast (2014-2025) (US$ MN)
Table 7 Global Functional Non-Meat Ingredients Market By Mutton, Market Forecast (2014-2025) (US$ MN)
Table 8 Global Functional Non-Meat Ingredients Market By Other Meat Types, Market Forecast (2014-2025) (US$ MN)
Table 9 Global Functional Non-Meat Ingredients Market By Yak, Market Forecast (2014-2025) (US$ MN)
Table 10 Global Functional Non-Meat Ingredients Market By Camel, Market Forecast (2014-2025) (US$ MN)
Table 11 Global Functional Non-Meat Ingredients Market By Rabbit, Market Forecast (2014-2025) (US$ MN)
Table 12 Global Functional Non-Meat Ingredients Market By Product, Market Forecast (2014-2025) (US$ MN)
Table 13 Global Functional Non-Meat Ingredients Market By Fresh Processed, Market Forecast (2014-2025) (US$ MN)
Table 14 Global Functional Non-Meat Ingredients Market By Cured & Dried, Market Forecast (2014-2025) (US$ MN)
Table 15 Global Functional Non-Meat Ingredients Market By Raw-Cooked, Market Forecast (2014-2025) (US$ MN)
Table 16 Global Functional Non-Meat Ingredients Market By Raw-Fermented Sausages, Market Forecast (2014-2025) (US$ MN)
Table 17 Global Functional Non-Meat Ingredients Market By Floral preservation, Market Forecast (2014-2025) (US$ MN)
Table 18 Global Functional Non-Meat Ingredients Market By Pre-Cooked, Market Forecast (2014-2025) (US$ MN)
Table 19 Global Functional Non-Meat Ingredients Market By Ceramics, Market Forecast (2014-2025) (US$ MN)
Table 20 Global Functional Non-Meat Ingredients Market By Other Products, Market Forecast (2014-2025) (US$ MN)
Table 21 Global Functional Non-Meat Ingredients Market By Ingredient, Market Forecast (2014-2025) (US$ MN)
Table 22 Global Functional Non-Meat Ingredients Market By Anti-Microbial, Market Forecast (2014-2025) (US$ MN)
Table 23 Global Functional Non-Meat Ingredients Market By Binders , Market Forecast (2014-2025) (US$ MN)
Table 24 Global Functional Non-Meat Ingredients Market By Coloring Agents, Market Forecast (2014-2025) (US$ MN)
Table 25 Global Functional Non-Meat Ingredients Market By Enzymes, Market Forecast (2014-2025) (US$ MN)
Table 26 Global Functional Non-Meat Ingredients Market By Extenders & Fillers, Market Forecast (2014-2025) (US$ MN)
Table 27 Global Functional Non-Meat Ingredients Market By Salts & Preservatives, Market Forecast (2014-2025) (US$ MN)
Table 28 Global Functional Non-Meat Ingredients Market By Acidifiers, Market Forecast (2014-2025) (US$ MN)
Table 29 Global Functional Non-Meat Ingredients Market By Anti-oxidation, Market Forecast (2014-2025) (US$ MN)
Table 30 Global Functional Non-Meat Ingredients Market By Flavoring Agents, Market Forecast (2014-2025) (US$ MN)
Table 31 Global Functional Non-Meat Ingredients Market By Other Ingredients, Market Forecast (2014-2025) (US$ MN)

Note: Tables for North America, Europe, Asia Pacific, Middle East, Latin America and Rest of the World (RoW) are represented in the same manner

Note: Product cover images may vary from those shown
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  • Kerry Group PLC
  • Wenda Ingredients
  • Wiberg GmbH
  • Ohly GmbH
  • E. I. Du Pont De Nemours and Company
  • Proliant Meat Ingredients
  • Aliseia SRL
  • Associated British Foods PLC
  • Advanced Food Systems, Inc.
  • Redbrook Ingredient Services Limited
  • Campus SRL
Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
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