Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes, Vol 79. Advances in Food and Nutrition Research

  • ID: 3769856
  • Book
  • 230 Pages
  • Elsevier Science and Technology
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Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries.

Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment.

The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

  • Focuses on the isolation, characterization, and industrial application of marine enzymes
  • Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases
  • Presents insights into current trends and approaches for marine enzymes
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  1. Marine Microorganism, an Underexplored Source of L-Asparaginase
    A.A. Prihanto and M. Wakayama
  2. Marine Microbes as a Potential Source of Cellulolytic Enzymes
    N. Trivedi, C.R.K. Reddy and A.M. Lali
  3. Extremozymes from Marine Actinobacteria
    J. Suriya, S. Bharathiraja, M. Krishnan, P. Manivasagan and S.-K. Kim
  4. Enzymes from Rare Actinobacterial Strains
    J. Suriya, S. Bharathiraja, P. Manivasagan and S.-K. Kim
  5. Bioprospects of Microbial Enzymes from Mangrove-Associated Fungi and Bacteria
    K. Saravanakumar, N. Rajendran, K. Kathiresan and J. Chen
  6. Mechanism and Aquaculture Application of Teleost Enzymes Adapted at Low Temperature
    C.-L. Wu, B.-Y. Li, J.-L. Wu and C.-F. Hui
  7. Usefulness of Alginate Lyases Derived from Marine Organisms for the Preparation of Alginate Oligomers with Various Bioactivities
    S. Takeshita and T. Oda
  8. Marine Microbial Amylases: Properties and Applications
    J. Suriya, S. Bharathiraja, M. Krishnan, P. Manivasagan and S.-K. Kim
  9. Enzyme Immobilization: An Overview on Methods, Support Material and Applications of Immobilized Enzymes
    V.L. Sirisha, A. Jain and A. Jain
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