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World Encapsulated Food Market - Opportunities and Forecasts, 2017 - 2023

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    Report

  • September 2019
  • Region: Global
  • Allied Market Research
  • ID: 3773322
Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion in 2012. The awareness of health, demand for convenience food and busy schedules are the major driving factors of the encapsulated food market. The limiting factors of this market are the maintenance of stability of the food during the processing and packaging. The other limiting factor is the size of the capsule. The opportunities of this market are the ongoing high investments due to demand for food that helps in preventing health problems and aging population.

Key player profiled in the report are ABCO Laboratories Inc, Advanced, Bionutrition Corp, Balchem Corporation, Capsulae, International Flavors & Fragrances Inc., LIPO Technologies Inc., Lycored Ltd., National Enzyme Company, Sensient Technologies Corporation and Symrise AG.

KEY BENEFITS

The report evaluates the key factors that prove to be drivers and restraints for the market
The study discuses the market based on the various segments to forecast growth till 2020
The report discuses the market factors in various geographic regions and also explores business opportunities
Analysis of the strategies adopted and applied by the profiled companies in the market
Assessment and ranking the factors that favor the market growth and those factors which act as a hindrance for the growth of the market

KEY MARKET SEGMENTSBY CORE PHASE

Vitamins
Minerals
Organic Acids
Enzymes
Flavors & Essence
Sweeteners
Colors
Preservatives
Essential Oils
Pro-biotic
Pre-biotic
Others

BY SHELL MATERIAL

Hydrocolloids
Melts
Polymers
Lipids
Others

BY TECHNOLOGY

Micro encapsulation
Macro encapsulation
Nano encapsulation
Hybrid Technologies

BY GEOGRAPHY

North America
Europe
Asia-Pacific
Rest of the World

KEY AUDIENCES

Food manufactures
Food package manufactures
Food store and retail

Methodology

The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.

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