Food Encapsulation Market - Global Forecasts to 2021

  • ID: 3783241
  • Report
  • Region: Global
  • 170 Pages
  • Markets and Markets
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Food Encapsulation Market is Projected to Grow at a CAGR of 6.0%

FEATURED COMPANIES

  • AVEKA Group
  • Balchem Corporation
  • Cargill, Incorporated
  • Firmenich Incorporated
  • Frieslandcampina Kievit
  • Ingredion Incorporated
  • MORE
Food Encapsulation Market by Shell Material (Polysaccharides, Proteins, Lipids, Emulsifiers & Others), Core Phase (Vitamins, Probiotics, Flavors & Essences, & Others), Technology (Physical, Chemical & Physico-Chemical), & by Region - Global Forecasts to 2021

The food encapsulation market projected to reach USD 41.74 billion by 2021, at a CAGR of around 6.0% from 2016. The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color. The innovative food encapsulation technologies enabling market penetration, consumers’ inclination toward fortified foods, and adoption of encapsulation in niche applications also set to drive this market.

On the basis of technology, the food encapsulation market was led by the physical process, followed by physico-chemical and chemical processes. The physical process is a widely used technology which includes techniques such as atomization (spray drying, spray chilling, spinning disk), extrusion, fluid bed techniques, and others. This market is projected to grow at a CAGR of 6.2% from 2016 to 2021.

Of all the shell materials used for food encapsulation, emulsifiers and lipids are applied as advanced encapsulation techniques such as micro- & nano-encapsulations. For all the food production, the choice of emulsifier is a key to achieve desired textural and sensory properties. The most important aspect of emulsion preparation is the composition and design of the interface which will play a significant role in the stabilization and breakdown of the emulsion structure. For instance, gelatin is an encapsulated emulsion-based gel used as a nutritional supplement which is a high molecular weight biopolymer type.

The market for food industrial application accounted for a cumulative share of about 35% in India. The food encapsulation market in India is fragmented as there are a large number of local players in this industry. The small-scale manufacturing companies in the country are procuring the technology from the other nations as a part of its cost-control strategy. Global players contribute to a good percentage of the food encapsulation market.

China is one of the largest machinery-manufacturing markets in the world. Out of the Chinese heavy machinery manufacturers, 45% are listed to invest heavily in the R&D for advanced technology along with the extended incentives and support from the government over the coming five years. Hence, the food encapsulation market in this country is projected to grow with a higher CAGR.

Break-up of primaries:

- By Company Type: Tier 1 - 25 %, Tier 2 - 30%, and Tier 3 - 45%
- By Designation: C level - 25%, Director level - 30%, and Others - 45%
- By Region: North America - 10%, Europe - 20%, Asia-Pacific - 40%, and RoW - 30%

The leading players in the food encapsulation market are Cargill, Incorporated (U.S.), FrieslandCampina Kievit (The Netherlands), Royal DSM (The Netherlands), Kerry Group (Ireland), and Ingredion Incorporated (U.S.). The other players include Firmenich Inc. (Switzerland), Lycored Ltd. (Israel), International Flavors & Fragrances (U.S.), Symrise AG (Germany), Sensient Technologies (U.S.), Balchem Corporation (U.S.), National Enzyme Company (U.S.), and Aveka Group (U.S.).

Reasons to buy this report:

- To get a comprehensive overview of the global food encapsulation market

- To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them

- To gain insights about the major countries/regions in which the food encapsulation market is flourishing

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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • AVEKA Group
  • Balchem Corporation
  • Cargill, Incorporated
  • Firmenich Incorporated
  • Frieslandcampina Kievit
  • Ingredion Incorporated
  • MORE
1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Market Scope
1.3.2 Geographic Scope
1.3.3 Years Considered for the Study
1.4 Currency Considered
1.5 Stakeholders
1.6 Limitations

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Growth in the Food Industry
2.2.2.1.1 End-User Applications of Food Encapsulation
2.2.2.2 Growing Middle-Class Population, 2009-2030
2.2.3 Supply-Side Analysis
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study

3 Executive Summary

4 Premium Insights
4.1 Opportunities in the Food Encapsulation Market
4.2 Key Food Encapsulation Markets in 2015
4.3 Life Cycle Analysis: Food Encapsulation Market, By Region
4.4 Food Encapsulation Market, By Core Phase, 2016 vs. 2021
4.5 Asia-Pacific Estimated to Be the Fastest-Growing Market for Food Encapsulation Shell Material
4.6 Developed vs. Emerging Food Encapsulation Shell Material Markets, 2016 vs. 2021
4.7 Food Encapsulation Shell Material Market, 2016
4.8 Food Encapsulation Market, By Technology, 2016

5 Market Overview
5.1 Introduction
5.2 Evolution of Encapsulation Techniques
5.3 Food Encapsulation Market Segmentation
5.3.1 Food Encapsulation Market, By Shell Material
5.3.2 Food Encapsulation Market, By Technology
5.3.2.1 Physical Process
5.3.2.2 Chemical Process
5.3.2.3 Physico-Chemical Process
5.3.3 Food Encapsulation Market, By Core Phase
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Increasing Consumption of Functional Foods
5.4.1.2 Growing Demand for Convenience Foods
5.4.1.2.1 Preservation of Core/Active Material: A Key Driving Factor
5.4.1.3 Increasing Product Appeal By Improvising Taste, Flavor, and Color
5.4.1.4 Innovative Food Encapsulation Technologies Enhance Market Penetration
5.4.1.4.1 Facilitates Controlled Release of Active Ingredients
5.4.1.5 Consumer Inclination Towards Fortified Foods is A Major Trend
5.4.1.6 Adoption in Niche Applications
5.4.2 Restraints
5.4.2.1 High Costs Hinder Mass Commercialization
5.4.2.2 Technological Developments Yet to Find Traction
5.4.3 Opportunities
5.4.3.1 Development of Advanced Technologies to Tap Niche Markets
5.4.3.1.1 Reducing Capsule Size and Increasing Bioavailability
5.4.3.1.2 Multi-Component Delivery System
5.4.3.2 Government Support and Rising Economy in Developing Nations
5.4.4 Challenges
5.4.4.1 Maintaining Optimum Physical Stability of Encapsulated Ingredients
5.4.4.1.1 Less Choices in Selecting Food Encapsulating Material
5.4.4.1.2 Legislation Issues in European Market

6 Industry Trends
6.1 Introduction
6.2 Industrial Applications of Encapsulation Technologies
6.3 Emerging Technologies
6.3.1 Cell Electrospinning
6.3.2 Bio-Encapsulation
6.3.3 Electrospinning
6.3.4 Probiotics Encapsulation
6.3.5 Multiple Emulsions
6.3.6 Spray Chilling
6.4 Value Chain Analysis
6.5 Supply Chain Analysis
6.5.1 Prominent Companies
6.5.2 Small & Medium Enterprises
6.5.3 End Users (Manufacturers/Consumers)
6.5.4 Key Influencers
6.6 Porter’s Five Forces Analysis
6.6.1 Intensity of Competitive Rivalry
6.6.2 Bargaining Power of Suppliers
6.6.3 Bargaining Power of Buyers
6.6.4 Threat of New Entrants
6.6.5 Threat of Substitutes

7 Food Encapsulation Market
7.1 Introduction
7.2 Total Food Encapsulation Market
7.2.1 Food Encapsulation Shell Material Market
7.2.1.1 Food Encapsulation Shell Material Market, By Type
7.2.1.2 Food Encapsulation Shell Material Market, By Core Phase
7.3 Food Encapsulation Technology Market

8 Food Encapsulation Shell Material Market, By Type
8.1 Introduction
8.2 Shell Material Type
8.2.1 Polysaccharides
8.2.2 Proteins
8.2.3 Lipids
8.2.4 Emulsifiers
8.2.5 Other Shell Materials

9 Food Encapsulation Shell Material Market, By Core Phase
9.1 Introduction
9.2 Core Phase
9.3 Vitamins
9.3.1 Rising Application of Vitamins in Functional and Fortified Foods Fuel the Demand for Vitamins
9.3.2 Fat-Soluble Vitamins
9.3.2.1 Vitamin A
9.3.2.2 Vitamin D
9.3.2.3 Vitamin E
9.3.2.4 Vitamin K
9.3.3 Water-Soluble Vitamins
9.3.3.1 Vitamin B Complex
9.3.3.2 Vitamin C
9.3.4 Minerals
9.3.5 Enzymes
9.3.6 Phosphatase
9.3.7 Lipase
9.3.8 Lactase
9.4 Organic Acids
9.4.1 Citric Acid
9.4.2 Lactic Acid
9.4.3 Fumaric Acid
9.4.4 Sorbic Acid
9.5 Flavors & Essences
9.5.1 Sweeteners
9.6 Colors
9.7 Preservatives
9.7.1 Probiotics
9.7.2 Increased Awareness on Health Benefits Makes Probiotics A Key Driver in Functional Foods
9.7.3 Prebiotics
9.8 Other Core Phase Materials

10 Food Encapsulation Market, By Technology
10.1 Introduction
10.1.1 Physical Process
10.1.1.1 Atomization
10.1.1.1.1 Spray Drying
10.1.1.1.2 Spray Chilling
10.1.1.1.3 Spinning Disk
10.1.1.2 Extrusion
10.1.1.3 Fluid Bed Technique
10.1.1.4 Others
10.1.2 Chemical Process
10.1.3 Physico-Chemical

11 Food Encapsulation Market, By Region
11.1 Introduction
11.2 North America
11.2.1 U.S.
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 U.K.
11.3.2 Germany
11.3.3 France
11.3.4 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 Japan
11.4.3 India
11.4.4 Rest of APAC
11.5 Rest of the World (RoW)
11.5.1 Brazil
11.5.2 South Africa
11.5.3 Others in RoW

12 Competitive Landscape
12.1 Overview
12.2 Developments By Key Players
12.3 Competitive Situation & Trends
12.3.1 Investments & Expansions
12.3.2 Acquisitions
12.3.3 New Product Launches
12.3.4 Agreements, Partnerships, Joint Ventures & Collaborations

13 Company Profiles
13.1 Introduction
13.2 Cargill, Incorporated
13.3 Frieslandcampina Kievit
13.4 Royal DSM
13.5 Kerry Group
13.6 Ingredion Incorporated
13.7 Lycored Group
13.8 International Flavors and Fragrances Inc.
13.9 Symrise AG
13.10 Sensient Technologies Corporation
13.11 Balchem Corporation
13.12 Firmenich Incorporated
13.13 AVEKA Group

14 Appendix

List of Tables (69 Tables)

Table 1 Food Encapsulation Market Size, 2014-2021 USD (USD Million)
Table 2 Food Encapsulation Shell Material Market Size, By Type,2014-2021 (USD Million)
Table 3 Food Encapsulation Shell Material Market Size, By Core Phase,2014-2021 (USD Million)
Table 4 Food Encapsulation Technology Market Size, By Process,2014-2021 (USD Million)
Table 5 Food Encapsulation Shell Material Market Size, By Type,2014-2021 (USD Million)
Table 6 Food Encapsulation Shell Material Market Size, By Region,2014-2021 (USD Million)
Table 7 Polysaccharide Food Encapsulation Shell Market Size, By Region,2014-2021 (USD Million)
Table 8 Protein Food Encapsulation Shell Market Size, By Region,2014-2021 (USD Million)
Table 9 Lipid Food Encapsulation Shell Market Size, By Region,2014-2021 (USD Million)
Table 10 Emulsifier Food Encapsulation Shell Market Size, By Region,2014-2021 (USD Million)
Table 11 Other Food Encapsulation Shell Materials Market Size, By Region,2014-2021 (USD Million)
Table 12 Food Core Phase Materials
Table 13 Food Encapsulation Shell Material Market Size, By Core Phase,2014-2021 (USD Million)
Table 14 Food Encapsulation Shell Material Market Size, By Vitamins Core Phase, 2014-2021 (USD Million)
Table 15 Food Encapsulation Shell Material Market Size, By Minerals Core Phase, 2014-2021 (USD Million)
Table 16 Food Encapsulation Shell Material Market Size, By Enzymes Core Phase, 2014-2021 (USD Million)
Table 17 Food Encapsulation Shell Material Market Size, By Organic Acids Core Phase, 2014-2021 (USD Million)
Table 18 Food Encapsulation Shell Material Market Size, By Flavors & Essences Core Phase, 2014-2021 (USD Million)
Table 19 Food Encapsulation Shell Material Market Size, By Sweeteners Core Phase, 2014-2021 (USD Million)
Table 20 Food Encapsulation Shell Material Market Size, By Colors Core Phase, 2014-2021 (USD Million)
Table 21 Food Encapsulation Shell Material Market Size, By Preservatives Core Phase, 2014-2021 (USD Million)
Table 22 Food Encapsulation Shell Material Market Size, By Probiotics Core Phase, 2014-2021 (USD Million)
Table 23 Food Encapsulation Shell Material Market Size, By Prebiotics Core Phase, 2014-2021 (USD Million)
Table 24 Food Encapsulation Technology Market Size, By Process,2014-2021 (USD Million)
Table 25 Food Encapsulation Technology Market Size, By Region,2014-2021 (USD Million)
Table 26 Food Encapsulation Technology Market Size, By Physical Process,2014-2021 (USD Million)
Table 27 Food Encapsulation Technology Market Size, By Atomization Method, 2014-2021 (USD Million)
Table 28 Food Encapsulation Technology Market Size, By Chemical Process, 2014-2021 (USD Million)
Table 29 Food Encapsulation Market Size, By Physico-Chemical Process,2014-2021 (USD Million)
Table 30 North America: Food Encapsulation Shell Material Market Size, By Country, 2014-2021 (USD Million)
Table 31 North America: Food Encapsulation Technology Market Size, By Country, 2014-2021 (USD Million)
Table 32 U.S.: Food Encapsulation Shell Material Market Size, By Type,2014-2021 (USD Million)
Table 33 U.S.: Food Encapsulation Technology Market Size, By Process,2014-2021 (USD Million)
Table 34 Canada: Food Encapsulation Shell Material Market Size, By Type,2014-2021 (USD Million)
Table 35 Canada: Food Encapsulation Technology Market Size, By Process,2014-2021 (USD Million)
Table 36 Mexico: Food Encapsulation Shell Material Market Size, By Type,2014-2021 (USD Million)
Table 37 Mexico: Food Encapsulation Technology Market Size, By Process,2014-2021 (USD Million)
Table 38 Europe: Food Encapsulation Shell Material Market Size, By Country, 2014-2021 (USD Million)
Table 39 Europe: Food Encapsulation Technology Market Size, By Country,2014-2021 (USD Million)
Table 40 U.K. : Food Encapsulation Shell Material Market Size, By Type,2014-2021 (USD Million)
Table 41 U.K.: Food Encapsulation Technology Market Size, By Process,2014-2021 (USD Million)
Table 42 Germany: Food Encapsulation Shell Material Market Size, By Type,2014-2021 (USD Million)
Table 43 Germany: Food Encapsulation Technology Market Size, By Process, 2014-2021 (USD Million)
Table 44 France: Food Encapsulation Shell Material Market Size, By Type,2014-2021 (USD Million)
Table 45 France: Food Encapsulation Technology Market Size, By Process,2014-2021 (USD Million)
Table 46 Rest of Europe: Food Encapsulation Shell Material Market Size, By Type, 2014-2021 (USD Million)
Table 47 Rest of Europe: Food Encapsulation Technology Market Size, By Process, 2014-2021 (USD Million)
Table 48 Asia-Pacific: Food Encapsulation Shell Material Market Size, By Country, 2014-2021 (USD Million)
Table 49 Asia-Pacific: Food Encapsulation Technology Market Size, By Country, 2014-2021 (USD Million)
Table 50 China : Food Encapsulation Shell Material Market Size, By Type,2014-2021 (USD Million)
Table 51 China: Food Encapsulation Technology Market Size, By Process,2014-2021 (USD Million)
Table 52 Japan: Food Encapsulation Shell Material Market Size, By Type,2014-2021 (USD Million)
Table 53 Japan: Food Encapsulation Technology Market Size, By Process,2014-2021 (USD Million)
Table 54 India: Food Encapsulation Shell Material Market Size, By Type,2014-2021 (USD Million)
Table 55 India: Food Encapsulation Technology Market Size, By Process,2014-2021 (USD Million)
Table 56 Rest of APAC: Food Encapsulation Shell Material Market Size, By Type, 2014-2021 (USD Million)
Table 57 Rest of APAC: Food Encapsulation Technology Market Size, By Process, 2014-2021 (USD Million)
Table 58 RoW: Food Encapsulation Shell Material Market Size, By Country,2014-2021 (USD Million)
Table 59 RoW: Food Encapsulation Technology Market Size, By Country,2014-2021 (USD Million)
Table 60 Brazil: Food Encapsulation Shell Material Market Size, By Type,2014-2021 (USD Million)
Table 61 Brazil: Food Encapsulation Technology Market Size, By Process,2014-2021 (USD Million)
Table 62 South Africa: Food Encapsulation Shell Material Market Size, By Type, 2014-2021 (USD Million)
Table 63 South Africa: Food Encapsulation Technology Market Size, By Process, 2014-2021 (USD Million)
Table 64 Other in RoW: Food Encapsulation Shell Material Market Size, By Type, 2014-2021 (USD Million)
Table 65 Other in RoW: Food Encapsulation Technology Market Size, By Process, 2014-2021 (USD Million)
Table 66 Investments & Expansions
Table 67 Mergers & Acquisitions
Table 68 New Product Launches
Table 69 Agreements, Partnerships, Joint Ventures, & Collaborations, 2010-2015

List of Figures (57 Figures)

Figure 1 Food Encapsulation Market Segmentation
Figure 2 Food Encapsulation Market: Research Design
Figure 3 Middle-Class Population in Asia-Pacific is Projected to Grow & Account for the Largest Share in the Global Market By 2030
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Assumption of the Research Study
Figure 8 Food Encapsulation Technology Market Snapshot (2016 vs. 2021)
Figure 9 U.S. Dominated the Food Encapsulation Market in North America,2016-2021 (USD Million)
Figure 10 Polysaccharides are Highly Favored By the Food Industry for Encapsulation
Figure 11 Food Encapsulation Market Share (Value), By Region, 2015
Figure 12 Demand for Functional Food & Technological Innovations to Drive the Growth of the Food Encapsulation Market
Figure 13 Emerging Markets to Drive the Growth of the Food Encapsulation Industry
Figure 14 Asia-Pacific is Projected to Grow at A Faster Rate in the Food Encapsulation Market, 2016 to 2021
Figure 15 Cornforth America Oil to Record High Growth Amongst Flavors and Essence Core Phase Between 2016 & 2021
Figure 16 Polysaccharides is Estimated to Account for the Largest Share in the Food Encapsulation Shell Material Market in Asia-Pacific, 2016
Figure 17 China & India are Estimated to Be the Most Attractive Markets for Food Encapsulation Shell Materials
Figure 18 Polysaccharide Shell Material Estimated to Be the Largest Market for Food Encapsulation in North America, 2016
Figure 19 Market for Physico-Chemical Was Estimated to Be the Largest Market in Food Encapsulation Technology Market, 2016
Figure 20 Evolution of Food Encapsulation
Figure 21 Market Dynamics
Figure 22 Applications of Encapsulation Technologies
Figure 23 Processing Segment Contributes A Major Value to the Overall Price of Food Encapsulation
Figure 24 Research Organizations & Technologists: Integral Part of the Supply Chain in the Food Encapsulation Market
Figure 25 Porter’s Five Forces Analysis: Food Encapsulation Market
Figure 26 Food Encapsulation Market: Snapshot
Figure 27 Food Encapsulation Shell Material Types
Figure 28 North America to Be the Largest Market in the Polysaccharide Segment, 2016-2021 (USD Million)
Figure 29 Emulsifiers to Be the Fastest-Growing Market for Shell Material,2016 vs. 2021
Figure 30 Higher Adoption of Vitamins as A Core Material for Food Encapsulation Due to the Numerous Health Benefits
Figure 31 Malic & Fumaric Organic Acids are Projected to Be the Fastest-Growing Core Phase Materials Through 2016-2021
Figure 32 Food Encapsulation Technology
Figure 33 Market Players to Adopt Physico-Chemical Processes in the Food Encapsulation Technology Market, 2014-2021
Figure 34 Coacervation: A Widely Adopted Physico-Chemical Process for Food Encapsulation (2016 vs. 2021)
Figure 35 India to Be the Fastest-Growing Food Encapsulation Market From2016 to 2021
Figure 36 Growing Demand for Functional Food & Beverages and Convenience Foods Drive the Food Encapsulation Market in North America
Figure 37 U.K. to Be the Fastest Growing Country Market for Food Encapsulation in Europe (2016 to 2021)
Figure 38 Expansion of Facilities By Major Players Enhances the Growth of the Food Encapsulation Market in Asia-Pacific
Figure 39 Expansions & Investments Was Preferred By Key Players of Food Encapsulation From 2010 to 2015
Figure 40 Expansions & Investments, Key Strategies Preferred By the Major Players, 2011-2014
Figure 41 Investments & Expansions Fueled Growth of the Food Encapsulation Market Between 2011 and 2015
Figure 42 Geographical Revenue Mix of Top Five Players
Figure 43 Cargill, Incorporated: Company Snapshot
Figure 44 Cargill Inc.: SWOT Analysis
Figure 45 Frieslandcampina Kievit: Company Snapshot
Figure 46 Frieslandcampina Kievit.: SWOT Analysis
Figure 47 Royal DSM: Company Snapshot
Figure 48 Royal DSM: SWOT Analysis
Figure 49 Kerry Group: Company Snapshot
Figure 50 Kerry Group: SWOT Analysis
Figure 51 Ingredion Incorporated: Company Snapshot
Figure 52 Ingredion Inc.: SWOT Analysis
Figure 53 ADAMA.: Company Snapshot
Figure 54 International Flavors & Fragrances Inc.: Company Snapshot
Figure 55 Symrise AG: Company Snapshot
Figure 56 Sensient Technologies Corporation: Company Snapshot
Figure 57 Balchem Corporation: Company Snapshot
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- AVEKA Group
- Balchem Corporation
- Cargill, Incorporated
- Firmenich Incorporated
- Frieslandcampina Kievit
- Ingredion Incorporated
- International Flavors and Fragrances Inc.
- Kerry Group
- Lycored Group
- Royal DSM
- Sensient Technologies Corporation
- Symrise AG
Note: Product cover images may vary from those shown
5 of 5
Note: Product cover images may vary from those shown
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