Tomatoes are the mostly produced greenhouse crop in U.S. owing to its high demand throughout the year. It is followed by cucumber, head lettuce and salad mix. Greenhouses uses solar radiation as well as it cuts fuel expenses. Solar greenhouses are popular with small-scale growers Major types of greenhouse products commercially available are vegetables, fruits, flowers, herbs and more. The report also focuses on different geographic regions and the key countries in terms of changing trends in greenhouse produce market in various fields.
Greater harvests can be obtained along with extreme cultivation per unit area as well as high quality produces. Additionally, it also minimizes cases of diseases and maintains production levels throughout the year. Greenhouse vegetables and flowers can be harvested based on two systems which include in-ground soil culture and container culture. The various types of greenhouse produces include vegetables, fruits, herbs, flowers and other products. Furthermore, the methods through which greenhouse can be produced comprise of tissue culture, transplant method, hydroponics and many others.
The growth in end users as well as distribution channels is the major driver for the greenhouse produce market to grow. Greenhouse produce can be distributed through numerous distribution channels which include supermarkets/hypermarkets, farm communities, food processing companies, organic stores and more. Americas dominated the global greenhouse produce market. The commercial development in this region is all set to drive the demand of greenhouse produce materials. Major players involved in this market are mainly concentrating on R&D initiatives and new product developments to cater the needs of customers. Moreover, booming agriculture industry will directly impact the demand of the greenhouse produce over the foreseeable period.
America and the Caribbean presently trade a huge amount of their greenhouse products, particularly to the U.S. European Union, followed by Japan are the two major countries who import fruits and vegetables from America and Africa. Most Greenhouse crops imported by these markets are grown in America and Africa, respectively. Increasing demand for organic food products is all set to drive the global greenhouse produce market.
The global greenhouse produce market is evaluated based on key attributes such as types, distribution channel and others. Each of the segmentations in the report has been studied to give comprehensive analysis of global greenhouse produce market. The overall market has also been consolidated from the perspective of different geographic locations into standard geographic regions and key economies for this market. Additionally, this report encompasses opportunity analysis, porter analysis, pricing analysis and market forces such as drivers, constraints and challenges that are involved to drive the overall market.
The key players profiled in this report are:
Circle L Greenhouse, L.L.C.
United Greenhouse LLC
Brant Garden & Greenhouse LLC and others.
This report gives detailed information about the product value chain right from the beginning which includes raw materials till end-use. The market is analyzed based on the key attributes such as the power in the hands of producers and consumers, analysis on the degree of competition, and threats from substitutes and new entrants. The study includes the demand of this particular market on a global and regional scale for a six year period of 2016-2021, both in terms of volume(kilo tons) and revenue($ million).
Please Note: The report is to be delivered in 1-2 working days after an order is placed.
2. Executive Summary
3. Greenhouse Produce Market- Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End user Profiling
3.2.3. Top 5 Financials Analysis
4. Greenhouse Produce Market-Forces
4.1. Market Drivers
4.2. Market Constraints & Challenges
4.3. Attractiveness of Greenhouse Produce Market
4.3.1. Power of Suppliers
4.3.2. Threats From New Entrants
4.3.3. Power of Buyer
4.3.4. Threat From Substitute Product
4.3.5. Degree of Competition
5. Greenhouse Produce Market-Strategic Analysis
5.1. Greenhouse Produce Market - Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunity Analysis
5.4. Product Life Cycle
5.5. Suppliers and Distributors
6. Greenhouse Produce Market- By Types
6.2.3. Leafy Vegetables
6.3.1. Citrus Fruits
7. Greenhouse Produce Market- By Production
7.2. In-ground Soil Culture
7.3. Container Culture
7.4. Tissue Culture
7.5. Transplant Production
8. Greenhouse Produce Market-By Disribution Channel
8.1. Super markets / Hyper markets
8.2. Farm Communities
8.3. Food Processing Companies
8.4. Organic Stores
9. Greenhouse Produce Market-By Geography
9.3. Asia- Pacific
10. Greenhouse Produce Market -Entropy
10.1. New Product Developments
10.2. Product launches, JVs, Mergers and Acquisitions
11. Company Profiles
11.1. Nyboers Greenhouse And Produce
11.2. Yanak’s Greenhouse Inc
11.3. Loch’s Produce and Greenhouse Inc
11.4. Elk River Greenhouse and Vegetable Farms
11.5. Ricks Greenhouse and Produce Inc
11.6. La Greenhouse Produce
11.7. Mikes Greenhouse Produce Inc
11.8. Mitchell’s Greenhouse and Produce LLC
11.9. Sun Parlour Greenhouse Co-Op
11.10. Schmidt Greenhouse
11.11. Hodgson Greenhouse corp.
11.12. Beacon Valley Greenhouse
11.13. Scott Farm & Greenhouse Pvt.Ltd
11.14. Red Sun Farms
11.15. Azrom Greenhouses
11.16. Orgil Greenhouses
11.17. Telman Greenhouses
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"