Food Certification Market: By Certification Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher); By Food Type (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood) and By Geography - Forecast (2016-2021)

  • ID: 3920079
  • Report
  • 150 pages
  • IndustryARC
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Food manufacturers seek certification for their products to enhance brand value, company image as well as to comply with the industry regulations. Food safety has become paramount in many developed nations mainly driven with increasing concern on food borne illness and its impact on public health and economy. Certification is provided by various food authorities and private organizations which test the products for its quality and safety. Increased pressure on food manufacturers by health, food regulatory bodies and consumer groups has triggered enhanced demand for certification services. In addition, certification also acts as brand building strategy reinforcing the company’s competitive position in food industry by gaining the attention of consumers.

The global food certification market has been analyzed with respect to different parameters such as demand/supply, end-users and service providers. The report has been segmented by testing and by food type. Food type is categorized into products such as processed meat and poultry, dairy products, beverages, bakery & confectionery snacks, seafood and so on. Driven by the tightening regulations surrounding safety of products and increasing awareness among consumers, the market for food certification is poised to reach $XX billion by 2021, growing at a CAGR of XX% during the forecast period.

The overall market is also presented from the perspective of different geographic regions and the key countries in each region.

Major companies operating in the food certification market include:
ALS Limited (Australia)
Asurequality Ltd. (New Zealand)
Bureau Veritas (France)
Dekra SE (Germany)
DNV GL (Norway)
Lloyd’s Register (U.K.)
SGS SA (Switzerland)
TUV SUD AG (Germany)
Intertek Group PLC (U.K.).
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1. Food Certification Market Overview
2. Food Certification Market - Executive Summary
3. Food Certification Market Landscape
3.1. Market Share Analysis
3.2. End-User Profiling
3.3. Government Regulations
4. Food Certification Market Forces
4.1. Market Drivers
4.2. Market Constraints & Challenges
4.3. Attractiveness of Food Certification Market
4.3.1. Power of Suppliers
4.3.2. Power of Customers
4.3.3. Threat of new Entrants
4.3.4. Threat of Substitutions
4.3.5. Degree of Competitions
5. Food Certification Market - Strategic Analysis
5.1. Value Chain Analysis
5.2. Opportunity Analysis
5.3. Market Lifecycle Analysis
6. Food Certification Market - By Certification Type
6.1. ISO 22000
6.2. SQF
6.3. BRC
6.4. IFS
6.5. Organic Certification
6.6. Halal
6.7. Kosher
6.8. Others
7. Food Certification Market - By Food Type
7.1. Meat & Poultry
7.2. Infant Food
7.3. Dairy Products
7.4. Snacks
7.5. Beverages
7.6. Bakery and Confectionary
7.7. Seafood
7.8. Others
8. Food Certification Market - By Geography
8.1. Introduction
8.2. Americas
8.2.1. U.S.
8.2.2. Canada
8.2.3. Brazil
8.2.4. Rest of Americas
8.3. Europe
8.3.1. U.K.
8.3.2. France
8.3.3. Germany
8.3.4. Italy
8.3.5. Rest of Europe
8.4. APAC
8.4.1. China
8.4.2. Australia
8.4.3. India
8.4.4. Japan
8.4.5. Rest of APAC
8.5. RoW
8.5.1. Middle East
8.5.2. Africa
9. Food Certification Market Entropy
9.1. Most Preferred Growth Strategy
9.2. Competitive Developments
10. Food Certification Market - Company Profiles
10.1. ALS Limited (Australia)
10.2. Asurequality Ltd (New Zealand)
10.3. Bureau Veritas (France)
10.4. Dekra SE (Germany)
10.5. DNV GL (Norway)
10.6. Intertek Group PLC (U.K.)
10.7. Lloyd’s Register (U.K.)
10.8. SGS SA (Switzerland)
10.9. TUV SUD AG (Germany)
10.10. UL LLC (U.S.)

"*Financials would be provided on a best efforts basis for private companies"
11. Appendix
11.1. Abbreviations
11.2. Sources
11.3. Research Methodology
11.4. Bibliography
11.5. Compilation of Experts
11.6. Disclaimer
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