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Technologies Impacting the Future of Food and Beverage Sector (TechVision)

  • ID: 3950061
  • Report
  • September 2016
  • Region: Global
  • 64 Pages
  • Frost & Sullivan
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Emerging Technologies and Trends that Can Influence the Future of Global Food and Beverage Industry

This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space.

The key technological aspects behind each trend are highlighted. The research highlights the existing and emerging technology convergence trends that can shape the F&B industry. The research service Highlights the recent advances across enzyme technologies, gene editing, biosensors, packaging, Big Data, and three-dimensional (3D) printing platforms that are likely to impact the global F&B markets.

Furthermore, the research provides insights into each technology platform and highlights the key companies, while assessing the technological impact across key segments in the F&B industry along with highlighting the technology adoption in the form of a technology adoption roadmap.

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1. Executive Summary
  • Scope of Research
  • Research Process and Methodology
  • Key Findings: Emerging Technologies from Other Industries Expected to Influence the Future of Global F&B Sector
2. Key Technologies Impacting the Future of Food & Beverage Industry
  • Key Technologies and Trends Impacting the Global F&B Sector
  • Health & Wellness Trends Are Increasingly Impacting the Food Industry
  • Emerging Trends Are Likely to Fuel Novel Technological Advances
  • Global Food Technology Landscape Is Striving to Meet Evolving Consumer Choices
  • The Food Safety Modernization Act (FSMA) May Alleviate the Incidences of Foodborne Illnesses in the near Future
  • The Global Outcome of GM Food Debate Is Likely to Have a Big Impact on Future Food Production Trends
  • Consumer Driven Trends Are Fueling Technology Convergence across a Wide Range of F&B Applications
3. Advances in Enzyme Technologies
  • Microbial Enzyme Technologies Gaining Prominence in Several Applications
  • Enzymes Continue to Have Increasing Impact Across Various Production Processes
  • Enzymes for Enhancing Dough Quality and Improving Vegetable and Meat Processing Continue to Be of Interest
  • Enzyme Technologies Are Empowering Improved Extraction, Stabilization, Maturation and Production of Alcoholic Beverages
  • Enzyme Technologies Are Likely to Aid the Enhancement of Consumer Health in the near Future
4. Developments across Gene Editing Platforms
  • Emerging Gene Editing Platforms Likely to Impact Crop and Livestock Farming
  • Nuclease-based Gene Editing Methods Dominate Agriculture and Animal Husbandry
  • New Nuclease and Non-nuclease Gene Editing Platforms Likely to Emerge in the Near Future
  • Emerging Gene Editing Technologies Will Enable Improved Crop Production and Personalized Nutrition in the Future
5. Biosensor Technologies for Ensuring Food Safety
  • New Biosensor Platforms Will Improve Global Food Safety
  • Biotechnological Advances Fuelling Innovations in Molecular Food Testing Platforms
  • Advances in Big Data and Multi-omics Platforms Can Impact the Future of Biosensors
6. Food Packaging Technologies for Shelf Life Extension
  • Emergence of Novel Smart and Sustainable Packaging Solutions
  • Hybrid, Smart, and Nano-Packaging Technologies to Emerge as High-impact Innovations
  • Active and Edible Packing Solutions May Fuel Innovations across the Global F&B Packaging Industry
  • Customized, Edible, and Smart Packaging Innovations May Define the Future of F&B Packaging
7. Big Data Analytics for F&B Sector
  • Big Data Analytics Will Enable Advances in Food Sampling and Microbiome Sequencing
  • Big Data Analytics Will Fuel Global Food Safety Processes
  • Big Data Technologies Likely to Impact Food Labeling in the Near Future
  • Big Data Technologies Will Fuel Disruptive Innovations and Technology Convergence across the Global F&B Sector
8. Advances in 3D Printing Platforms for F&B Applications
  • 3D Printing Technologies Will Influence the Manufacture of Customized Products
  • Additive Manufacturing Technologies Have Unique Production Methods
  • 3D Printing Will Highly Impact Confectionary Making
  • Emerging 3D Printing Innovations for Creating Nutritional and Customized Food Products
  • 3D Printing Platforms Will Help Define the Future of Sustainable, Customized and Gourmet F&B Innovations
9. Strategic Insights
  • US and Europe Continue to Lead the Technology Development and Adoption Landscape
  • Optimal Convergence, Collaborations and Pricing Strategies Will Improve Technology Management across the Global F&B Sector
  • Technology Convergence across Diverse Sectors Will Most Likely Shape the Future of Several F&B Innovations
10. Industry Interactions
  • Key Contacts
11. The Publisher's Story
  • Value Proposition: Future of Your Company & Career
  • Global Perspective
  • Industry Convergence
  • 360º Research Perspective
  • Implementation Excellence
  • Our Blue Ocean Strategy
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