Global Commercial Charbroilers Market 2016-2020 - Product Image

Global Commercial Charbroilers Market 2016-2020

  • ID: 3957535
  • Report
  • Region: Global
  • 61 pages
  • TechNavio
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FEATURED COMPANIES

  • Bakers Pride
  • Bloomfield
  • Centaur
  • Jade Range
  • Montague Company
  • Toastmaster
  • MORE
About Commercial Charbroilers

Charbroilers are used to cook a variety of food items, especially meat, fish, and seafood, at consistent temperatures. Charbroilers give food the appearance and flavor of having been cooked on an outdoor backyard barbecue. One of the primary benefits of charbroilers is they provide better food presentation and offer high production level with a shorter recovery time. Vollrath, Bakers Pride, Garland, Star Manufacturing International, and Vulcan are some of the manufacturers offering charbroilers in the market.

The analysts forecast the global commercial charbroilers market to grow at a CAGR of 4.56% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global commercial charbroilers market for 2016-2020. To calculate the market size, the report provides a list of some of the prominent players that provide commercial charbroilers. It includes competitors across all geographical regions.

The market is divided into the following segments based on geography:

- APAC
- Europe
- North America
- ROW

The report, Global Commercial Charbroilers Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Bakers Pride
- MagiKitch'n
- Southbend
- Vulcan
- Wells, Bloomfield

Other prominent vendors
- Blodgett
- Castle Stove
- Centaur
- Garland
- Globe Food Equipment Company
- Imperial Commercial Cooking Equipment
- Jade Range
- Montague Company
- Star Manufacturing International
- Toastmaster
- Turbo Air
- Vollrath
- Wolf Equipment

Market drivers
- Increase in foodservice establishments.
- For a full, detailed list, view the full report

Market challenges
- Prevailing market for used equipment.
- For a full, detailed list, view the full report

Market trends
- Growing preference for energy-efficient charbroilers.
- For a full, detailed list, view the full report

Key questions answered in this report
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

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Note: Product cover images may vary from those shown
2 of 5

FEATURED COMPANIES

  • Bakers Pride
  • Bloomfield
  • Centaur
  • Jade Range
  • Montague Company
  • Toastmaster
  • MORE
Part 01: Executive summary
  • Highlights
Part 02: Scope of the report
  • Market overview
  • Top-vendor offerings
Part 03: Market research methodology
  • Research methodology
  • Economic indicators
Part 04: Introduction
  • Key market highlights
  • End-user segment analysis
  • Geographical segment analysis
Part 05: Market landscape
  • Market overview
  • Global commercial charbroilers market
  • Five forces analysis
Part 06: Market segmentation by product type
  • Market overview
  • Global commercial countertop charbroilers market
  • Global commercial floor-model charbroilers market
Part 07: Market segmentation by power type
  • Gas charbroilers
  • Electric charbroilers
Part 08: Market segmentation by end-users
  • Global commercial charbroilers market by end-users
Part 09: Geographical segmentation
  • Commercial charbroilers market in North America
  • Commercial charbroilers market in Europe
  • Commercial charbroilers market in APAC
  • Commercial charbroilers market in ROW
Part 10: Key leading countries
  • US
  • UK
  • Australia
Part 11: Market drivers
  • Increase in foodservice establishments
  • New products with improved features
  • Focus on production efficiency
Part 12: Impact of drivers

Part 13: Market challenges
  • High operating cost
  • Production of carcinogens
  • Prevailing market for used equipment
Part 14: Impact of drivers and challenges

Part 15: Market trends
  • Growing preference for energy-efficient charbroilers
  • Focus on ventilation
  • Use of sensors and controllers
Part 16: Vendor landscape
  • Competitor scenario
Part 17: Key vendor analysis
  • Bakers Pride
  • MagiKitch'n
  • Southbend
  • Vulcan
  • Wells, Bloomfield
  • Other prominent vendors
Part 18: Appendix
  • List of abbreviations
Part 19: About the Author

List of Exhibits

Exhibit 01: Key countries in each region
Exhibit 02: Product offerings
Exhibit 03: Competitive analysis of end-users in global commercial charbroilers market
Exhibit 04: Comparison of geographical segments of global commercial charbroilers market
Exhibit 05: Global commercial charbroilers market in FSE and PCE markets 2015
Exhibit 06: Global commercial charbroilers market 2015-2020 ($ millions)
Exhibit 07: Five forces analysis
Exhibit 08: Global commercial charbroilers market by product type 2015
Exhibit 09: Global commercial charbroilers market by product type 2020
Exhibit 10: Global commercial countertop charbroilers market 2015-2020 ($ millions)
Exhibit 11: Global commercial floor-model charbroilers market 2015-2020 ($ millions)
Exhibit 12: Global commercial charbroilers market by power type 2015
Exhibit 13: Comparative analysis of fryers by power type
Exhibit 14: Global commercial charbroilers market by end-user 2015
Exhibit 15: Global commercial charbroilers market by end-user 2020
Exhibit 16: Global commercial charbroilers market by geography 2015
Exhibit 17: Global commercial charbroilers market by geography 2020
Exhibit 18: Commercial charbroilers market in North America 2015-2020 ($ millions)
Exhibit 19: Commercial charbroilers market in Europe 2015-2020 ($ millions)
Exhibit 20: Commercial charbroilers market in APAC 2015-2020 ($ millions)
Exhibit 21: Commercial charbroilers market in ROW 2015-2020 ($ millions)
Exhibit 22: Key leading countries: Market share in 2015
Exhibit 23: Commercial charbroilers market in US 2015-2020 ($ millions)
Exhibit 24: Commercial charbroilers market in UK 2015-2020 ($ millions)
Exhibit 25: Commercial charbroilers market in Australia 2015-2020 ($ millions)
Exhibit 26: Impact of drivers
Exhibit 27: Impact of drivers and challenges
Exhibit 28: Competitive analysis of major market players by position
Exhibit 29: Key competitors: Radar chart analysis
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Bakers Pride
  • Bloomfield
  • Centaur
  • Jade Range
  • Montague Company
  • Toastmaster
  • MORE
New Report Released: - Global Commercial Charbroilers Market 2016-2020

The author of the report recognizes the following companies as the key players in the global commercial charbroilers market: Bakers Pride, MagiKitch'n, Southbend, Vulcan, and Wells, Bloomfield.

Other prominent vendors in the market are: Blodgett, Castle Stove, Centaur, Garland, Globe Food Equipment Company, Imperial Commercial Cooking Equipment, Jade Range, Montague Company, Star Manufacturing International, Toastmaster, Turbo Air, Vollrath, and Wolf Equipment.

Commenting on the report, an analyst from the research team said: “One of latest trends in the market is growing preference for energy-efficient charbroilers. Commercial charred food providers like steakhouses, hotels, and restaurants are now focusing more on energy-efficient charbroilers that use less energy and time to prepare quality food. These energy-efficient charbroilers also help in lowering carbon footprint. Charbroilers with improved technology, such as the infrared burner technology, are gaining prominence worldwide as such charbroilers are relatively much more efficient. Many manufacturers of commercial charbroilers are also focusing on incorporating new features in the equipment, which help in energy conservation. Some of the energy-efficient features being incorporated in commercial charbroilers include thermostatically controlled heating zones to ensure uniform heating of the cooking surface, and deployable grate covers to prevent heat from escaping from the cooking surface. For instance, the B&S Commercial Kitchen’s VERRO premium fusion series charbroilers come with an energy-efficient stainless steel burner provides maximum heating, ensuring the even distribution of heat across the cooking surface.”

According to the report, one of the primary drivers in the market is increase in foodservice establishments. A rise in the demand for charbroiled cuisine such as the Caribbean cuisine and burgers and sandwiches with charbroiled patties is leading to an increase in the number of restaurants advertising charbroiled cuisine. While some restaurant owners are expanding their food menus to include charbroiled food, many foodservice establishments are also expanding domestically as well as internationally. Such increase in a number of foodservice establishments offering charbroiled food directly relates to a proportional rise in the demand for commercial charbroilers.

Further, the report states that one major challenge in the market is high operating cost. The overall cost to operate charbroilers is much higher than the cost of buying the equipment. The operating cost takes into consideration parameters like maintenance and energy. Charbroilers require regular maintenance to function with full. For instance, it is vital to regularly scrape food build-up off the charbroiler grates and radiant. The grease pan in charbroilers needs to be properly cleaned to prevent grease fires of flare-up from the excess fat. Regular degreasing of the unit is also required, as the grease build-up can result in an early breakdown of the unit. On an average, the cost of operating a standard 24-inch commercial charbroiler for 12 hours is about $18. If this charbroiler is used for about 310 days in a year (12 hours each day), the annual operating cost of this charbroiler will be close to $5,600. A standard 24-inch commercial charbroiler can be bought for as low as $530, though few advanced models of 24-inch charbroilers can also be priced as high as $4,900.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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- Bakers Pride
- Blodgett
- Bloomfield
- Castle Stove
- Centaur
- Garland
- Globe Food Equipment Company
- Imperial Commercial Cooking Equipment
- Jade Range
- MagiKitch'n
- Montague Company
- Southbend
- Star Manufacturing International
- Toastmaster
- Turbo Air
- Vollrath
- Vulcan
- Wells
- Wolf Equipment
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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