Argentina Sodium Reduction Ingredients (SRI) Market - Growth, Trends and Forecasts (2016 - 2021)

  • ID: 3957906
  • Report
  • Region: Argentina
  • 86 pages
  • Mordor Intelligence
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Argentina is the second largest market in South America after Brazil. Though the use of mineral salts as SRI is most prevalent in the region, the market for yeast extracts is likely to maintain the fastest growth. By application, utilization of SRI in Argentina is the highest for snacks and meat products, accounting for a combined share of 28% as of 2014, and is forecasted to be the fastest growing end-use area.

Argentina SRI Market Dynamics

Excessive intake of sodium has numerous adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of SRI, such as mineral salts, amino acids and yeast extracts. Versatility in its application has provided the requisite impetus to these health promoting products.

Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.

Argentina SRI Market Segmentation

The SRI market is segmented by type into amino acids & glutamates, mineral salts, yeast extracts and others. By application, it is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products and other snacks.

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1. Introduction

1.1 Key Deliverables of the Study

1.2 Study Assumptions

1.3 Market Definitions

2. Research Approach and Methodology

2.1 Introduction

2.2 Research Design

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Research

2.4.2 Discussion Guide

2.4.3 Market Engineering & Econometric Modeling

2.4.4 Expert Validation

3. Key Findings of the Study

4. Market Overview

4.1 Introduction

4.2 Market Dynamics

4.2.1 Drivers

4.2.1.1 Health & Wellness Campaigns Increasing Awareness amongst the Consumers

4.2.1.2 Growing Demand from the Food Processing Industry

4.2.1.3 Identification of New Flavor Enhancing Ingredients

4.2.2 Restraints

4.2.2.1 Cost Implications and Ingredient Combinations

4.2.2.2 Low Adoption Rate

4.2.3 Opportunity

4.2.3.1 Stringent Regulatory Framework

4.2.3.2 Innovation in Product Applications

4.2.3.3 Growing Opportunities from Untapped Developing Markets

4.2.4 Porter's Five Forces Analysis

4.2.4.1 Bargaining Power of Suppliers

4.2.4.2 Bargaining Power of Buyers

4.2.4.3 Threat of New Entrants

4.2.4.4 Threat of Substitute Products and Services

4.2.4.5 Degree of Competition

4.2.5 Value & Supply Chain Analysis

5. Market Segmentation

5.1 By Product Type

5.1.1 Amino Acids & Glutamates

5.1.2 Mineral Salts

5.1.2.1 Potassium Chloride

5.1.2.2 Magnesium Sulphate

5.1.2.3 Potassium Lactate

5.1.2.4 Calcium Chloride

5.1.3 Yeast Extracts

5.1.4 Others

5.2 By Application

5.2.1 Bakery & Confectionery

5.2.2 Condiments, Seasonings & Sauces

5.2.3 Dairy & Frozen Foods

5.2.4 Meat & Meat Products

5.2.5 Snacks

5.2.6 Others

6. Policies & Regulations

7. Competitive Landscape

7.1 Market Shares of Leading Global Players

7.2 Strategies Adopted by Leading Global Players

8. Company Profiles

8.1 Advanced Food Systems Inc.

8.2 Angel Yeast Co. Ltd.

8.3 Armor Proteines SAS

8.4 Biospringer

8.5 Cambrian Solutions Inc

8.6 Carbery Group

8.7 Cargill Inc

8.8 Dr. Paul Lohmann GmbH KG

8.9 Danisco A/S

8.10 Givaudan SA

8.11 ICL Performance Products

8.12 Innophos Holdings Inc

8.13 Jungbunzlauer Holding AG

8.14 K+S Kali GmbH

8.15 Kerry Group

8.16 Kudos Blends

8.17 Novozymes A/S

8.18 Nu-Tek Food Sciences

8.19 Ohly Americas

8.20 Ottens Flavors

8.21 Purac Biochem BV

8.22 RS Flavor Ingredients

8.23 Royal DSM NV

8.24 Savory Systems International Inc

8.25 Senomyx

8.26 Sensient Technologies Corp

8.27 Smart Salt Inc

8.28 Tate & Lyle Plc

8.29 Wild Flavors Inc

8.30 Bunge Ltd

9. Appendix

9.1 Secondary Sources

9.2 Disclaimer
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